Items tagged:
Food systems
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IIED and partners urge citizen involvement in international food policy debate
IIED and Hivos will highlight the importance of listening to citizens' voices at an international conference on sustainable food systems this week
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Food Change Labs tackle complex issues with the whole system in the room
Felia Boerwinkel describes how 'change labs' have successfully brought together diverse stakeholders to find ways to improve local food systems in Uganda, Zambia and Indonesia
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Understanding the role of small farms in Europe (SALSA)
IIED and partners are working to better understand why small farms matter not just in Africa but in Europe’s own countryside
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Q&A: Women in rural India are nature’s guardians
Reetu Sogani describes the special bond between women in India and the country’s natural resources – a connection that positions them as key preservers and managers of biodiversity. Despite this, women’s voices often go unheard in policies intended to support biodiversity conservation
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Achieving real transformation in our food system
Frank Mechielsen of Hivos reports back from the annual Committee for Food Security, the main international platform that explores food security concerns. He describes how joint action can deliver much needed change in the way we produce and consume our food
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Creating knowledge and supporting action: citizen-generated evidence from food diaries in Uganda
Citizens in Western Uganda are using food diaries to generate data on food consumption – helping them understand their own diets and advocate for a better food system
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How people are providing evidence, and influencing to get food policies that work for them
Food policies that are based on evidence and advocacy delivered by citizens are more likely to benefit those whose lives they affect most. An event this week heard how connecting people to policy can help secure healthy and more sustainable diets for everyone
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Nourishing diversity in our food systems
Although our food systems seemingly deliver impressive abundance and variety, we are losing crucial agricultural biodiversity and our increasingly homogenised diets are leading to disease and obesity. Seth Cook sets out five steps for better, more diverse food systems
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IIED and Hivos film calls for life beyond maize in Zambia
A new film launched ahead of World Food Day highlights the importance of diversifying agricultural production in Zambia, from farm to fork, in order to improve the nation's diet
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Reframing food security for an urbanising world
Achieving the Sustainable Development Goal of zero hunger by 2030 means taking account of changes in both rural and urban contexts. Cecilia Tacoli reports back from a workshop organised with IFAD on some of the issues raised
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Why food diversity must be on the menu
As World Food Day approaches, Seth Cook explores the dangers of losing local crop and animal varieties and what we can do about it
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Food summit secures strong commitment to drive change in Ugandan food systems
A two-day gathering in the town of Fort Portal, in Kabarole District in western Uganda, concluded with firm pledges from politicians, farmers, street vendors, technical experts, civil society, church leaders and youth, setting out how they will each tackle the deepening problems in the region's food systems
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Building trust through dialogue with street-food vendors
Street-food vendors' businesses are often threatened in the name of progress, but a new initiative from IIED and Hivos is looking to bridge the divide, protecting livelihoods and an important source of cheap food
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Building fairer food futures
Powerful images from Uganda and Indonesia highlight the importance of informal food vendors in the food systems of the rural and urban poor
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Introduction to building greater local control and resilience into agricultural and food systems
IIED is working to promote farming systems that are sustainable, productive and resilient – and to support smallholder farmers and farmer-led innovation
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Investing in smallholders and workers is good for business
Across the developing world, food systems and supply chains are changing — exports are rising, particularly in fresh foods, supermarkets are playing an increasingly important role and there is a growing number of standards for safety, ethics and environment.
