Faith in ecology: how one group of Indigenous people in the Philippines are advancing agrobiodiversity Insight, 05 December 2024
Understanding the winners and losers of agricultural expansion in Ghana Publication, 14 February 2022
Unpicking the socioecological drivers and impacts of agricultural expansion in Ethiopia Publication, 19 November 2021
Food consumption, urbanisation and rural transformations in Southeast Asia Publication, 01 February 2016
Trade winds: is free trade in food bad news for rural areas during rapid urbanisation? Publication, 01 May 2016
Tackling poverty and food security: lessons from India’s peri-urban frontier Publication, 01 April 2017
Why small towns matter: urbanisation, rural transformations and food security Publication, 01 March 2017
A recipe for trade-offs: the evolving landscape of food security in China Publication, 01 November 2015
Informal food vendors and their role in the food and nutrition security of low-income workers in Bandung City, Indonesia Publication, 01 August 2019
Three pillars for food system change: inclusivity, joint vision and long-term commitment Insight, 16 July 2020
Protecting indigenous foods, preserving biodiversity – the solutions are in nature Insight, 22 May 2020
Curbing the impacts of COVID-19 on Nepal’s small-scale farmers and seizing opportunities for food system reform Insight, 11 May 2020
Q&A: Achieving sustainable intensification of agriculture – decisions and trade-offs Article, 17 February 2020
