Items tagged:
Food security
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Keeping Bolivia’s culture alive through food
On Sustainable Gastronomy Day (18 June), guest blogger Angel Ramos explores initiatives that are helping to preserve Bolivia’s rich food heritage
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Mountain communities stress the importance of biocultural heritage for global food security
Ahead of an intergovernmental forum on biodiversity and food security, the International Network of Mountain Indigenous Peoples has published a report highlighting the importance of biodiversity and indigenous knowledge for climate adaptation
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Understanding the role of small farms in Europe (SALSA)
IIED and partners are working to better understand why small farms matter not just in Africa but in Europe’s own countryside
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Q&A: Women in rural India are nature’s guardians
Reetu Sogani describes the special bond between women in India and the country’s natural resources – a connection that positions them as key preservers and managers of biodiversity. Despite this, women’s voices often go unheard in policies intended to support biodiversity conservation
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Achieving real transformation in our food system
Frank Mechielsen of Hivos reports back from the annual Committee for Food Security, the main international platform that explores food security concerns. He describes how joint action can deliver much needed change in the way we produce and consume our food
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Food, sisterhood and dreams
On World Food Day, Nicole Szucs reports back from a dialogue on increasing dietary diversity and local food systems in Bolivia, and highlights a new video showing how women play a vital role in the food cycle, from production to consumption
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How the urban poor define and measure food insecurity
There is growing interest in food consumption and its links to urbanisation but the views of the real experts, the urban poor, do not get the attention they deserve. IIED and the Asian Coalition for Housing Rights are asking poor women in cities in Cambodia and Nepal about the challenges of putting food on the table
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Reframing food security for an urbanising world
Achieving the Sustainable Development Goal of zero hunger by 2030 means taking account of changes in both rural and urban contexts. Cecilia Tacoli reports back from a workshop organised with IFAD on some of the issues raised
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Sustainable diets for all
Through citizen action, IIED and Hivos are promoting diets that are diverse, greener, healthier, fairer and more sustainable
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Urbanisation, rural-urban transformations and food systems
Urbanisation drives profound transformations in rural areas and in food systems, presenting both challenges and opportunities for poverty reduction, rural development and food security. Policies at the local, national, regional and global scales are of critical importance in shaping rural-urban linkages and the political economy of food systems
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Food summit secures strong commitment to drive change in Ugandan food systems
A two-day gathering in the town of Fort Portal, in Kabarole District in western Uganda, concluded with firm pledges from politicians, farmers, street vendors, technical experts, civil society, church leaders and youth, setting out how they will each tackle the deepening problems in the region's food systems
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Nurturing the shoots of China's sustainable agriculture
A growing trend towards sustainable food offers hope for addressing environmental, social and food safety concerns associated with China's food system
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May we suggest a cricket crostini? Mealworm chocolates?
A session at the Development and Climate Days conference looked at the potential of insects to reduce greenhouse gas emissions from food production.
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Five ways to make farming more sustainable
A recent workshop in Mozambique identified five ways to sustainably intensify agriculture. In food insecure countries, large-scale investments are often considered a major driver of agricultural growth, but these can promote monocultures and intensive approaches that damage the environment and progressively decrease soil fertility.
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2015: the International Year of Soils
The UN has formally launched 2015 as the International Year of Soils. Much of IIED's work involves soils, including our work on agroecology, food and agriculture, biodiversity, adaptation to climate change, and drylands
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Sustainable agriculture in China: then and now
The environmental impacts of China's agricultural production affect not just China, but also the global environment. An IIED and China Agricultural University workshop explored examples and models that could help promote sustainable agricultural practices in China
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IIED 'Critical Theme' seminar: Climate change and food security
The head of the Food Systems Programme Oxford University’s Environmental Change Institute (ECI) highlighted the links between food security and environmental change at an IIED seminar
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Unmissable opportunity to build food security and reduce GHGs at Paris COP
International research organisations are stressing the need for climate agreements to support traditional farming, given its role in both adaptation and mitigation
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GWI West Africa: project background
Agriculture in large-scale rice irrigation schemes needs to be made to work for both the state, in terms of economic returns and national food security, and for the smallholders whose livelihoods depend on it. When it comes to the development of new dams and large-scale irrigation, more information is needed about their economic viability and how the water, land, and economic benefits can be shared equitably to support local development
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Indigenous mountain communities call on governments to support traditional knowledge-based adaptation
An International network of Mountain Indigenous Peoples has been formed to advocate for community biocultural heritage rights and help achieve food sovereignty and climate change adaptation
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Indigenous farmers from Peru, China and Bhutan agree to share seeds for climate adaptation
In the spirit of the International Year of Family and Peasant Farming, indigenous mountain farmers from China, Bhutan and Peru have agreed to share seeds in an effort to cope with global climate change
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Indigenous spiritual values guide climate change adaptation in mountain communities
Cultural and spiritual values of indigenous peoples and climate change will be the focus of an international event in the Potato Park, Cusco, Peru
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Up in the air: Citizen scientists map food dangers in Nairobi
A balloon, a camera and some interviews are helping researchers map a hidden aspect of food insecurity in an informal settlement in Nairobi
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Feeding the World: Why we must do more than just increase yields
A new paper published today by the journal Science argues that to ensure sustainable food supplies for the Earth’s growing population, policymakers must focus on more than just food production.
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Combating the fisheries crisis
Global fisheries are under increasing threat from a combination of factors, such as high-tech harvesting which has led to overfishing, habitat destruction, and climate change. IIED is carrying out research that aims to propose solutions and ways forward.
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Report warns of ways climate change threatens food security of urban poor
Policies to increase food security in the global South focus too much on rural food production and not enough on ensuring poor people can access and afford food, especially in urban areas, says a report published today by the International Institute for Environment and Development.
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Agricultural development: business as usual is not an option
Following the 2008 global food price hikes and riots, national governments and transnational corporations are increasingly interested in investing in large-scale African agricultural projects. While these land acquisitions gather pace, 925 million people remain undernourished worldwide, with 239 million living in sub-Saharan Africa. In this new context, the question is not only how sustainable large-scale industrial agriculture is, but also what model of food production and farming is most effective in addressing the question of hunger – and for whom.
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Mozambique: the next Atlantis?
Mozambique is a country plagued with a history of floods and poverty. Lying on the south east coast of Africa, its coastline spans over 2700km with its lowest point level to the Indian Ocean. So it needs to be prepared for sea-level rises caused by climate change.
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Can small-scale farmers feed the world?
The world’s food systems are being squeezed from all sides: rising populations and shifting diets are increasing the global demand for food, while food production is increasingly compromised by climate change and land degradation.
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Food security in 2050: how can we make it fairer and more sustainable?
A new report from the United Kingdom finds that securing food supplies in 2050 means growing more food, on the same land, with fewer impacts. That requires shifts in policy and practice that we can achieve using a mix of politics, science and market forces.
