Taking stock - Uganda Food Change Lab: planning for a sustainable food system in the face of rapid urbanisation Publication, 01 March 2019
Tackling poverty and food security: lessons from India’s peri-urban frontier Publication, 01 April 2017
Fertile ground: harnessing the market to reverse soil degradation in South Asia Publication, 01 December 2016
Informal food vendors and their role in the food and nutrition security of low-income workers in Bandung City, Indonesia Publication, 01 August 2019
Sustainable agriculture for small-scale farmers in Mozambique - A scoping report Publication, 01 March 2015
Informal food markets in Zambia: perspectives from vendors, consumers and policymakers in Lusaka and Kitwe Publication, 01 October 2019
The Maize Park Biocultural Heritage Territory in Lares, Peru. Case study guidance on biocultural heritage territories Publication, 01 February 2020
Collaborative action on soil fertility in South Asia: experiences from Bangladesh and Nepal Publication, 01 December 2016
To address food insecurity in Uganda post COVID-19 the government must act now Insight, 24 September 2020
Three pillars for food system change: inclusivity, joint vision and long-term commitment Insight, 16 July 2020
Curbing the impacts of COVID-19 on Nepal’s small-scale farmers and seizing opportunities for food system reform Insight, 11 May 2020
What makes a sustainable diet? And who decides? Make Change Happen podcast episode 5 Article, 05 May 2020
