SDG2: achieving food security, sustainability and resilience using genetic diversity and indigenous knowledge Publication, 01 December 2016
Managing trade-offs between growing food and conserving forests in sub-Saharan Africa Publication, 01 December 2016
Food security in the context of Vietnam’s rural – urban linkages and climate change Publication, 01 December 2013
The Apple Park and Wheat Park, Tajikistan. Case study guidance on biocultural heritage territories Publication, 01 November 2019
Why small towns matter: urbanisation, rural transformations and food security Publication, 01 March 2017
Dining with less danger: mapping food and environmental hazards in Mathare, Nairobi Publication, 01 March 2014
Sustainable Diets for All: harnessing citizens’ voices for a diverse, healthy, fair and green food system Publication, 01 March 2019
India’s peri-urban frontier: rural-urban transformations and food security Publication, 01 April 2017
To address food insecurity in Uganda post COVID-19 the government must act now Insight, 24 September 2020
Three pillars for food system change: inclusivity, joint vision and long-term commitment Insight, 16 July 2020
Curbing the impacts of COVID-19 on Nepal’s small-scale farmers and seizing opportunities for food system reform Insight, 11 May 2020
What makes a sustainable diet? And who decides? Make Change Happen podcast episode 5 Article, 05 May 2020
Is adaptation the missing ingredient from the new UN biodiversity action plan? Insight, 24 February 2020
