Why small towns matter: urbanisation, rural transformations and food security Publication, 01 March 2017
Dining with less danger: mapping food and environmental hazards in Mathare, Nairobi Publication, 01 March 2014
Sustainable Diets for All: harnessing citizens’ voices for a diverse, healthy, fair and green food system Publication, 01 March 2019
India’s peri-urban frontier: rural-urban transformations and food security Publication, 01 April 2017
Global or local food chains? Uncovering the dilemmas in Senegal and Peru Publication, 01 September 2015
Taking stock: Indonesia Food Change Lab - raising the profile of street food vendors as providers of healthy food for low-income consumers Publication, 01 March 2019
Reconciling forest conservation with food production in sub-Saharan Africa: case studies from Ethiopia, Ghana and Tanzania Publication, 01 April 2017
Smallholder farming systems in coastal Kenya: Key trends and innovations for resilience Publication, 01 September 2017
To address food insecurity in Uganda post COVID-19 the government must act now Insight, 24 September 2020
Three pillars for food system change: inclusivity, joint vision and long-term commitment Insight, 16 July 2020
Curbing the impacts of COVID-19 on Nepal’s small-scale farmers and seizing opportunities for food system reform Insight, 11 May 2020
What makes a sustainable diet? And who decides? Make Change Happen podcast episode 5 Article, 05 May 2020
Is adaptation the missing ingredient from the new UN biodiversity action plan? Insight, 24 February 2020
Informal food markets offer diverse food products and crucial livelihood opportunities News, 25 November 2019
