Informal food markets in Zambia: perspectives from vendors, consumers and policymakers in Lusaka and Kitwe Publication, 01 October 2019
The Maize Park Biocultural Heritage Territory in Lares, Peru. Case study guidance on biocultural heritage territories Publication, 01 February 2020
Collaborative action on soil fertility in South Asia: experiences from Bangladesh and Nepal Publication, 01 December 2016
Smallholder farming systems in the Indian Himalayas: Key trends and innovations for resilience Publication, 01 June 2018
Making the links between woodlands and wellbeing: a multi-stakeholder approach Publication, 01 May 2015
Shifts in the landscape: increased pressure on rural land and livelihoods in Ghana Publication, 01 January 2017
SDG2: achieving food security, sustainability and resilience using genetic diversity and indigenous knowledge Publication, 01 December 2016
Managing trade-offs between growing food and conserving forests in sub-Saharan Africa Publication, 01 December 2016
Food security in the context of Vietnam’s rural – urban linkages and climate change Publication, 01 December 2013
The Apple Park and Wheat Park, Tajikistan. Case study guidance on biocultural heritage territories Publication, 01 November 2019
Why small towns matter: urbanisation, rural transformations and food security Publication, 01 March 2017
Dining with less danger: mapping food and environmental hazards in Mathare, Nairobi Publication, 01 March 2014
Sustainable Diets for All: harnessing citizens’ voices for a diverse, healthy, fair and green food system Publication, 01 March 2019
India’s peri-urban frontier: rural-urban transformations and food security Publication, 01 April 2017
