Shifts in the landscape: increased pressure on rural land and livelihoods in Ghana Publication, 01 January 2017
SDG2: achieving food security, sustainability and resilience using genetic diversity and indigenous knowledge Publication, 01 December 2016
Managing trade-offs between growing food and conserving forests in sub-Saharan Africa Publication, 01 December 2016
Food security in the context of Vietnam’s rural – urban linkages and climate change Publication, 01 December 2013
The Apple Park and Wheat Park, Tajikistan. Case study guidance on biocultural heritage territories Publication, 01 November 2019
Why small towns matter: urbanisation, rural transformations and food security Publication, 01 March 2017
Dining with less danger: mapping food and environmental hazards in Mathare, Nairobi Publication, 01 March 2014
Sustainable Diets for All: harnessing citizens’ voices for a diverse, healthy, fair and green food system Publication, 01 March 2019
India’s peri-urban frontier: rural-urban transformations and food security Publication, 01 April 2017
Global or local food chains? Uncovering the dilemmas in Senegal and Peru Publication, 01 September 2015
Taking stock: Indonesia Food Change Lab - raising the profile of street food vendors as providers of healthy food for low-income consumers Publication, 01 March 2019
Reconciling forest conservation with food production in sub-Saharan Africa: case studies from Ethiopia, Ghana and Tanzania Publication, 01 April 2017
Smallholder farming systems in coastal Kenya: Key trends and innovations for resilience Publication, 01 September 2017
Reframing the debate on urbanisation, rural transformation and food security Publication, 01 February 2015
Taking stock - Zambia Food Change Lab: mobilising diverse actors to advocate for food diversity Publication, 01 March 2019
Why food remittances matter: rural-urban linkages and food security in Africa Publication, 01 January 2017
