Supporting an enabling legal environment for women’s empowerment in food and agriculture Publication, 29 September 2021
Tenure rights in large-scale and artisanal mining: Implications of the Tenure Guidelines Publication, 29 September 2021
Promoting participatory law-making for recognition of legitimate tenure rights Publication, 29 September 2021
Reconciling food production and forest conservation: priorities for the UN Food Systems Summit Insight, 20 September 2021
IIED’s 'food year' blog series explores policies and practice to transform our food systems News, 22 June 2021
Promoting women’s influence in their food systems. Women's influence within food systems outcomes in the Sustainable Diets for All programme Publication, 21 December 2020
Promoting producer agency in food systems – might new global guidelines offer any hope? Insight, 10 December 2020
The inconvenient truth about ‘capacity’ strengthening in global development Insight, 08 December 2020
Reconciling forest conservation with food production in sub-Saharan Africa: case studies from Ethiopia, Ghana and Tanzania Publication, 01 April 2017
Smallholder farming systems in coastal Kenya: Key trends and innovations for resilience Publication, 01 September 2017
Reframing the debate on urbanisation, rural transformation and food security Publication, 01 February 2015
Taking stock - Zambia Food Change Lab: mobilising diverse actors to advocate for food diversity Publication, 01 March 2019
Why food remittances matter: rural-urban linkages and food security in Africa Publication, 01 January 2017
Irrigation, food security and poverty – Lessons from three large dams in West Africa Publication, 01 December 2017
