Supporting an enabling legal environment for women’s empowerment in food and agriculture Publication, 29 September 2021
Tenure rights in large-scale and artisanal mining: Implications of the Tenure Guidelines Publication, 29 September 2021
Promoting participatory law-making for recognition of legitimate tenure rights Publication, 29 September 2021
Reconciling food production and forest conservation: priorities for the UN Food Systems Summit Insight, 20 September 2021
IIED’s 'food year' blog series explores policies and practice to transform our food systems News, 22 June 2021
Promoting women’s influence in their food systems. Women's influence within food systems outcomes in the Sustainable Diets for All programme Publication, 21 December 2020
Promoting producer agency in food systems – might new global guidelines offer any hope? Insight, 10 December 2020
The inconvenient truth about ‘capacity’ strengthening in global development Insight, 08 December 2020
Fertile ground: harnessing the market to reverse soil degradation in South Asia Publication, 01 December 2016
Informal food vendors and their role in the food and nutrition security of low-income workers in Bandung City, Indonesia Publication, 01 August 2019
Sustainable agriculture for small-scale farmers in Mozambique - A scoping report Publication, 01 March 2015