IIED/Hivos knowledge programme

53 entries

Woman adding stickers to a poster on the wall

The inconvenient truth about ‘capacity’ strengthening in global development

Natalie Lartey
08 December 2020

People eating at the market

Citizen-led research serves up answers on what Bolivian food vendors want

Jorge Garcia
07 May 2020

People sit around a desk and talk into microphones

What makes a sustainable diet? And who decides? Make Change Happen podcast episode 5

05 May 2020

A young person

The champions helping communities make better food choices

Isnatul Mualifin
08 January 2020

A cook serves food to a group of children

Q&A: Encouraging the availability of healthy and diverse foods for students

29 October 2019

Evelyne Flora Latabu shaking a bowl of grains.

The Ugandan diet: food voices and choices

Immaculate Yossa Daisy
24 October 2019

An Indonesia market trader stands at his stall while women customers look at the food on sale

Dietary indicators need overhauling, food diary study finds

Anne-Marie Mayer
15 October 2019

A woman picks fresh greens

Beyond maize: exploring agricultural diversification in Zambia

William Chilufya and Nsungwe Mulendema
22 August 2019

Woman adding stickers to a poster on the wall

The inconvenient truth about ‘capacity’ strengthening in global development

Blog, 08 December 2020

People eating at the market

Citizen-led research serves up answers on what Bolivian food vendors want

Blog, 07 May 2020

People sit around a desk and talk into microphones

What makes a sustainable diet? And who decides? Make Change Happen podcast episode 5

Article, 05 May 2020

A young person

The champions helping communities make better food choices

Blog, 08 January 2020

A cook serves food to a group of children

Q&A: Encouraging the availability of healthy and diverse foods for students

Article, 29 October 2019

Evelyne Flora Latabu shaking a bowl of grains.

The Ugandan diet: food voices and choices

Blog, 24 October 2019

An Indonesia market trader stands at his stall while women customers look at the food on sale

Dietary indicators need overhauling, food diary study finds

Blog, 15 October 2019

A woman picks fresh greens

Beyond maize: exploring agricultural diversification in Zambia

Blog, 22 August 2019

A women puts food into an outdoor oven

Keeping Bolivia’s culture alive through food

Blog, 18 June 2019

A market stall. According to recent studies, 75% of the world’s food is generated from only 12 plants and five animal species (Photo: Hivos)

Cooking for our future

Blog, 20 February 2019