News Carbon-intensive ultra-processed ingredients subsidised by nearly $43 billion a year 28 November 2023
Event Transformative food systems governance and the environmental agenda: lessons from the national and city level Event on 13 September 2023
Taking stock - Zambia Food Change Lab: mobilising diverse actors to advocate for food diversity Publication, 01 March 2019
Taking stock - Uganda Food Change Lab: planning for a sustainable food system in the face of rapid urbanisation Publication, 01 March 2019
Food and forests: understanding agriculture and conservation trade-offs in Ethiopia Publication, 01 May 2020
Informal food markets in Zambia: perspectives from vendors, consumers and policymakers in Lusaka and Kitwe Publication, 01 October 2019
Informal food vendors and their role in the food and nutrition security of low-income workers in Bandung City, Indonesia Publication, 01 August 2019