Food and agriculture

We use research and action to design and sustain resilient local food systems, support biocultural innovation and secure fair consumption

Also related to

Biocultural heritage

Smallholder farmers

Indigenous Peoples

People stand around several women on a busy street who are selling fish in buckets on the floor in front of them.

Preventing future pandemics means taking a considered approach to wildlife trade and 'wet markets'

Dilys Roe
01 July 2022

Three women holding a sack of rice between them.

Seeking cheaper, better quality rice: the cooperative rice distribution project in Jakarta

Guntoro Muhammad and Dian Irawaty
25 May 2022

People sit around a desk and talk into microphones

What makes a sustainable diet? And who decides? Make Change Happen podcast episode 5

05 May 2020

Man walks in a field, with mountains behind

Farmers in China spending $280 billion adapting to climate change and nature loss

07 December 2022

Woman, in a field, throws potatos into a sack

COP15 should protect mountain landscapes, and the Indigenous Peoples and local communities governing them

23 November 2022

A number of women wearing brightly coloured clothes tend crops with mountains in the background.

Do women have a meaningful role in global value chains, and why does this matter?

Emma Blackmore and Rachel Ajambo
13 October 2022

A group of people form a circle in the forest. One person is speaking

Diversification for climate resilience: a global priority

Duncan MacQueen
10 October 2022

A man carries a box with spring onions through a busy scene

Redefining smallholder farmer inclusion in modern value chains: three ways forward

Giulia Nicolini and Alejandro Guarín
15 September 2022

Tea plantation with many people carrying baskets on their backs.

Legal empowerment with a gender lens: how women tea farmers in Malawi are claiming their rights

Kumvana Mlumbe Mtukule
25 August 2022

In the distance across a large field of plants, a farmer tends to his crop.

Revisiting smallholder inclusion in modern value chains as a path to sustainable development

Began April 2021

Asociacion Andes team

Partner showcase

Asociación ANDES: from local potato farmers to global strategies for protecting crop diversity and Indigenous rights

Related collections

Learn more about focused areas of IIED's food and agriculture work

Resilience and diversity in food systems

A programme of work on how IIED is building greater local control, resilience and diversity into agricultural and food systems

Food year: exploring the policies and practices to transform our food systems

A series of blogs shining a light on the critical issues for food policies around the 2021 Food Systems Summit

Publications

View more Food and agriculture publications

21301G.pdf

Montréal Declaration on Small-Scale Women Farmers for Biodiversity Conservation and Sustainable Use

21281X.pdf

Indigenous Seed Systems and Biocultural Heritage: The Andean Potato Park's Approach to Seed Governance

21241iied.pdf

Traditional mountain landscapes: crucial for meeting biodiversity and climate targets

21151x.pdf

Indigenous Peoples' Food Systems and Biocultural Heritage: Addressing Indigenous Priorities Using Decolonial and Interdisciplinary Research Approaches

21111IIED.pdf

Shared labels: Selling stories that conserve biocultural diversity and promote resilience

21086iied.pdf

Taking stock of smallholder inclusion in modern value chains: ambitions, reality and signs of change

21126iied.pdf

Establishing a Biocultural Heritage Territory to protect Kenya's Kaya forests - project launch workshop report

21016IIED.pdf

(Re)claiming power in value chains: A guide for small-scale farmers and their advocates

21011iied.pdf

Challenges and opportunities for small-scale tea producers in Malawi

20941G.pdf

The nexus between soil degradation and agricultural expansion in Zambia