Food and agriculture | Page 2 | International Institute for Environment and Development

People sit around a desk and talk into microphones

Podcast

What makes a sustainable diet? And who decides? Make Change Happen podcast episode 5

A man and woman standing in a field

Case study

Difficult choices: balancing competing priorities on Burkina Faso farms

a vegetable seller and customers

Blog

The impact of the COVID-19 lockdown on the diets of Hanoi’s urban poor

Air balloon photograph of children while mapping Mathare informal settlement, Nairobi.

Long read

Mapping for food safety

A stall-holder measures her produce in a marketplace (Photo: Hivos Bolivia)

Project

Sustainable diets for all

Farmers checking cotton plants in Eastern Zambia

Photo story

Cotton at a crossroads

Sustainable intensification of agriculture

Case studies exploring trade-offs made by farming households in three countries More in this collection

A woman farmer bends over to tend crops in a field

News

One-size-fits-all policies won’t deliver sustainable farming in Africa

A man and woman standing in a field

Case study

Difficult choices: balancing competing priorities on Burkina Faso farms

Two women sitting in a field

Case study

No room for manoeuvre: debt prevents investing in the future

Resilience in agricultural and food systems

How IIED is building greater local control and resilience into agricultural and food systems More in this collection

An elderly woman in a field holds crops in the air with both hands

Project

Indigenous food systems, biocultural heritage and agricultural resilience

People sitting in a pasture

Project

International Network of Mountain Indigenous Peoples (INMIP)

View of the town of Pisaq in Peru, near the Potato Park Biocultural Heritage Territory

Project

Indigenous biocultural heritage for sustainable development

Latest publications

Strengthening capacity for advocacy in food systems of the poor

Socio-legal empowerment and agency of small-scale farmers in informal markets

Trade-offs in sustainable intensification: Malawi country report

Trade-offs in sustainable intensification: Ghana country report

Sustainable diets in the informal economy

Sustainable diets in the informal economy

We have 276 items under Food and agriculture

A person standing looking at steep hillsides with terraced fields.

Loss and damage in Rwanda: a young climate activist reports

Blog, Sep 2020

Man picking up fruits from a tree

Food insecurity: an appetite for change

Blog, Aug 2020

Three women standing on a patch of open land, peeling vegetables.

Lima's community-organised soup kitchens are a lifeline during COVID-19

Blog, Aug 2020

A man buying fresh fruit at a market stall.

How COVID-19 is impacting and changing East Africa’s agri-food systems

Article, Aug 2020

The sky is visible through a forest

Exploring why people eat wild meat – and designing better alternatives

Blog, Jul 2020

Group of people around a table eating a meal

Three pillars for food system change: inclusivity, joint vision and long-term commitment

Blog, Jul 2020

Tomatoes and other vegetables on a shelf outside a house

How can farmers in Ethiopia work safe and smart during COVID-19 lockdown?

Blog, Jul 2020

A man sprays disinfectant onto a person's hands

How Dhaka's urban poor are dealing with COVID-19

Blog, Jul 2020

A view over a forest

Truly transformative change is key to combating the biodiversity crisis

Blog, Jun 2020

two women with a big basket of corn

Working with nature to build back better from COVID-19: inspirations from farmers in China

Blog, Jun 2020

A woman serving food at a street stall

Common cause with people in the food systems of the majority

Blog, Jun 2020

Women are sat at tables selling food a distance apart

Uganda’s hungry food vendors: counting the cost of COVID-19

Blog, Jun 2020