Food and agriculture | Page 2 | International Institute for Environment and Development

View of the town of Pisaq in Peru, near the Potato Park Biocultural Heritage Territory

Project

Indigenous biocultural heritage for sustainable development

A cook serves up the daily soup at the Achumani market in La Paz (Photo: Mauricio Panoso)

News

IIED and partners urge citizen involvement in international food policy debate

A typical milk bar in Kenya (Photo: Dave Elsworth/ILRI)

Project

MoreMilk – reviewing policy options for the informal dairy trade

Air balloon photograph of children while mapping Mathare informal settlement, Nairobi.

Long read

Mapping for food safety

A stall-holder measures her produce in a marketplace (Photo: Hivos Bolivia)

Project

Sustainable diets for all

Farmers checking cotton plants in Eastern Zambia

Photo story

Cotton at a crossroads

Resilience in agricultural and food systems

How IIED is building greater local control and resilience into agricultural and food systems More in this collection

A conservation agriculture demonstration at the Golden Valley Agricultural Research Trust, Zambia. Conservation agriculture can increase productivity and improve soil structure (Photo: Barbara Adolph/IIED)

Project

Social and environmental trade-offs in African agriculture

People sitting in a pasture

Project

International Network of Mountain Indigenous Peoples (INMIP)

View of the town of Pisaq in Peru, near the Potato Park Biocultural Heritage Territory

Project

Indigenous biocultural heritage for sustainable development

Publications

16659IIED

Informal food markets in Zambia: perspectives from vendors, consumers and policymakers in Lusaka and Kitwe

17707SIIED

Desarrollo de una marca biocultural mundial para apoyar los paisajes indígenas

17654IIED

Rebalancing power in global food chains through a “Ways of Working” approach: an experience from Kenya

13611IIED

Creating enabling conditions for managing food production and forest conservation trade-offs in Africa. Case studies from Ethiopia and Zambia

G04422

Beyond maize: Exploring agricultural diversification in Zambia from different perspectives

16657IIED

Informal food vendors and their role in the food and nutrition security of low-income workers in Bandung City, Indonesia

Find more publications under this theme

We have 224 items under Food and agriculture

A buffet of Ugandan food

Science with citizens, or science for citizens?

Blog, Jul 2019

People sitting in a pasture

International Network of Mountain Indigenous Peoples (INMIP)

Project, Jun 2019

A women puts food into an outdoor oven

Keeping Bolivia’s culture alive through food

Blog, Jun 2019

A women with a basket on her head watches other women and children pick green beans in a field

IIED webinar: Rebalancing power in global food chains

News, May 2019

A trolley load and shelves of cinnamon dry inside a special drying facility

Vietnamese forest and farm producers work towards more resilient livelihoods and landscapes

Blog, May 2019

View of a road cutting through a forest

Wild meat: is there an appetite for alternatives?

Blog, May 2019

View of the town of Pisaq in Peru, near the Potato Park Biocultural Heritage Territory

Indigenous biocultural heritage for sustainable development

Project, Apr 2019

A typical milk bar in Kenya (Photo: Dave Elsworth/ILRI)

MoreMilk – reviewing policy options for the informal dairy trade

Project, Apr 2019

A Bolivian woman stallholder sells potatoes and other vegetables. Bolivian diets are changing, moving away from traditional foods and towards processed foods (Photo: Mauricio Panozo, Lucano Photography)

The Bolivian diet: women’s voices and choices

News, Mar 2019

A market stall. According to recent studies, 75% of the world’s food is generated from only 12 plants and five animal species (Photo: Hivos)

Cooking for our future

Blog, Feb 2019

The experiences of mountain communities in Kyrgyzstan were shared at a learning exchange (Photo: Alan Zulch)

Mountain communities stress the importance of biocultural heritage for global food security

News, Feb 2019

A cook serves up the daily soup at the Achumani market in La Paz (Photo: Mauricio Panoso)

IIED and partners urge citizen involvement in international food policy debate

News, Feb 2019