Food and agriculture

We use research and action to design and sustain resilient local food systems, support biocultural innovation and secure fair consumption

Business unusual case studies

Business and investment pioneers are transforming forest and food supply chains. This set of case studies shows how forest stewards and farm smallholders can organise themselves and their finance in ways that work for the benefit of people, nature and climate

Related collections

Learn more about focused areas of IIED's food and agriculture work

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