Food and agriculture

Natural resource management

Pages tagged with

Biocultural heritage

Projects, publications, news, events, insights and articles about work with Indigenous Peoples and local communities to conserve biodiversity and genetic resources specific to a particular location, enhancing livelihoods and reviving cultural traditions.

Go to the biocultural heritage website

127 entries

Asociacion Andes team

Asociación ANDES: from local potato farmers to global strategies for protecting crop diversity and Indigenous rights

Article

A large group of people sit on the floor in the shade from a tree

Establishing a biocultural heritage territory to protect Kenya’s Kaya forests

Active Project

Cover for 20606G.pdf

Declaration of the International Network of Mountain Indigenous Peoples (INMIP): Indigenous Food Solutions to the Climate Crisis

Publication, 25 October 2021

Two people pour liquid on a plate of potatoes.

Indigenous food systems prove highly resilient during COVID-19

Insight, 26 August 2021

People wearing traditional clothing sit in a circle in a field.

Why traditional knowledge and Indigenous Peoples’ rights must be integrated across the new global biodiversity targets

Insight, 16 August 2021

Cover for 20376G.pdf

Indigenous Naxi-Moso cultural values and worldviews for sustainable development: Four Village Biocultural Heritage Coalition, Yunnan, China

Publication, 06 August 2021

Cover for 20371G.pdf

Sumaq Kausay and Ayllu: Quechua values and worldviews for conservation and sustainable development in the Chalakuy Maize Park, Lares, Peru

Publication, 06 August 2021

Cover for 20366g.pdf

Towards a Biocultural Heritage Territory in Rabai Cultural Landscape: exploring Mijikenda cultural values and practices for sustainable development

Publication, 06 August 2021

Cover for 20361G.pdf

Safeguarding Lepcha and Limbu cultural values and worldviews for conservation and sustainable development in the Eastern Himalayas, India

Publication, 06 August 2021

Cover for 20351IIED.pdf

Indigenous knowledge and values: key for nature conservation

Publication, 06 August 2021

20191iied cover image

Indigenous food systems, biocultural heritage and the SDGs: challenges, interdisciplinary research gaps and empowering methodologies

Publication, 26 March 2021

Headshots of five people over a forest

Indigenous knowledge, people and nature – all crucial to Kunming: Make Change Happen podcast episode 11

Article, 26 April 2021

Quechua woman

Here's why Indigenous economics is the key to saving nature

Insight, 12 April 2021

A group of people gather around a pile of potatoes with mountains as a backdrop

Indigenous Peoples’ food systems hold the key to feeding humanity

Insight, 23 October 2020

Cover for 14669IIED.pdf

Biocultural Adaptation in Mountain Communities: Third INMIP International Learning Exchange, Stone Village, China

Publication, 01 October 2016

Cover for 17465IIED.pdf

Biocultural innovation: the key to global food security?

Publication, 01 June 2018

Cover for 14657IIED.pdf

Climate change and biocultural adaptation in mountain communities: second international learning exchange of the International Network of Mountain Indigenous People

Publication, 01 February 2016

Cover for 17410IIED.pdf

SDG2: achieving food security, sustainability and resilience using genetic diversity and indigenous knowledge

Publication, 01 December 2016

Cover for G03979.pdf

The Tuggoz Declaration on Climate Change and Mountain Indigenous Peoples

Publication, 01 October 2015

Cover for 17619IIED.pdf

Ecosystem-based approaches to adaptation: strengthening the evidence and informing policy. Research results from the Potato Park and the Indigenous Peoples Biocultural Climate Change Assessment, Peru

Publication, 01 June 2018

Cover for G04018.pdf

SIFOR submission to the UNFCCC on agriculture

Publication, 01 March 2016

Cover for 17460IIED.pdf

Ecosystem-based adaptation: a handbook for EbA in mountain, dryland and coastal ecosystems

Publication, 01 September 2018

Cover for G03146.pdf

The role of biodiversity, traditional knowledge and participatory plant breeding in climate change adaptation in Karst mountain areas in SW China

Publication, 01 July 2011

Cover for G04311.pdf

International policies and biocultural innovation: SIFOR policy review

Publication, 01 June 2018

Related tags

Indigenous Peoples

Traditional knowledge

Indigenous knowledge

Peru's Potato Park

Climate change adaptation