Items tagged:
Traditional knowledge
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How can we incorporate local knowledge into climate planning and policy? …Maps!
In Kenya, participatory mapping makes it possible for indigenous knowledge to be included in planning and policy where for too long it was excluded, showing technology can bring people’s voices to power
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Mountain communities stress the importance of biocultural heritage for global food security
Ahead of an intergovernmental forum on biodiversity and food security, the International Network of Mountain Indigenous Peoples has published a report highlighting the importance of biodiversity and indigenous knowledge for climate adaptation
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IIED at the biodiversity COP in Cancun
IIED and partners will be at the Convention on Biological Diversity conference in Cancun, Mexico, in December to highlight sustainable solutions that protect biodiversity
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Biocultural heritage territories film now in Spanish
A visually stunning photofilm that profiles three biocultural heritage terriritories and their role in biodiversity conservation and locally determined development is now available in Spanish. Biocultural heritage territories protect indigenous and traditional land tenure and use land management to preserve fragile ecosystems and promote locally determined patterns of development
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Mountain peoples call for support to protect traditional knowledge
More than 50 indigenous mountain peoples representing mountain communities in China, Nepal, Kyrgyz Republic, Tajikistan and Peru gathered in the Stone Village, in Yunnan, Southwest China in May 2016, to discuss the impact of climate change on their communities. At the end of their meeting they issued the Stone Village Declaration, calling for urgent support for their traditional ways of managing natural resources, and setting out eight actions for the international community
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The Paris Agreement – a framework for local inclusion
The Paris Agreement commits governments to climate action. To deliver this agenda successfully, they must engage with all sectors of society, including indigenous peoples, and recognise traditional knowledge
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Mountain communities rebuild diverse, climate-resilient crops
The Sustainable Development Goals have been agreed, but for mountain communities around the world this action can't come quickly enough. Climate change is already here, threatening their food security, nutrition and livelihoods
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'Guardians of Diversity' film in Spanish and Chinese
A film documenting an international meeting of indigenous farmers in Peru's Potato Park to discuss adaptation to climate change is now available in Spanish and Chinese
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A marriage to save the earth: Farmers and researchers innovate to conserve biodiversity
Traditional knowledge combined with the latest science could increase food production while safeguarding biodiversity, new research shows
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Mixing meteorology with traditions to improve climate forecasts for pastoralists
Tanzanian meteorologists and traditional weather forecasters in pastoralist communities are working together to develop a unified system of climate information.
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Traditional innovation in farming is under threat
Indigenous knowledge is innovative, not static. Protecting it will help food security.
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Protecting community rights over traditional knowledge
The current system of intellectual property rights is designed to promote commercial and scientific innovation. It offers little scope for protecting the knowledge rights of indigenous peoples, traditional farmers and healers, whose survival requires collective – not exclusive – access to new knowledge and innovations
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Making the Nagoya Protocol work at the community level
Two safeguards for communities' rights to resources can help implement the Nagoya Protocol.
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2010 International Year of Biodiversity
The United Nations has declared 2010 the International Year of Biodiversity. It’s a key reminder of how fundamental biodiversity is to the health of planetary systems as well as human prosperity and wellbeing — and a chance for all of us to learn more.
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With food and climate change, policymakers risk betting on the wrong horse
Governments are ignoring a vast store of knowledge -- generated over thousands of years -- that could protect food supplies and make agriculture more resilient to climate change, says a briefing published today by IIED.
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New website shows how nature plus culture equals resilience
Nature and culture are deeply linked. Together they are central to the lives and livelihoods of hundreds of millions of marginalised people around the world, and will be critical to how they respond to climate change and other environmental challenges.
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Major deposit in biodiversity bank to protect future of food
The future of the world's fourth most important crop will receive a boost thanks to plans by communities in Peru to send thousands of seeds for storage in a fortified vault, deep in an ice-clad Norwegian mountain.
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Protect and survive: customary safeguards, traditional knowledge
In thousands of rural communities from Bolivia to Bangladesh, traditional knowledge makes up the living core of culture. Bound up with local livelihoods and biodiversity, it forms a holistic system precisely tailored to local needs and environmental capacity. Its evolution over time and through shifting conditions ensures traditional practices are robust and adaptable to climate change.
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Seed industry and UN agency ignore traditional ways to protect biodiversity and knowledge
Communities worldwide risk losing control over their traditional knowledge and biological resources because a UN agency (the World Intellectual Property Organisation -WIPO) and the global seed industry insist on using Western intellectual property standards for managing access to them
