Agri-food systems that work for people and planet: challenges and opportunities from Ethiopia, Kenya, Rwanda and Uganda
Reports/papers (non-specific)
, 103 pages
PDF (2.13 MB)
Language:
English
Published: May 2021
Publisher(s):
Product code:20196G
This report reviews the state of food and agricultural systems in East Africa with a ‘planet- and people-positive’ lens. It explores what is being done to transform systems to provide fair and decent livelihood opportunities for all, while maintaining or enhancing natural resources and ecosystems. It considers what more must be done to achieve these goals in Ethiopia, Kenya, Rwanda and Uganda.
Cite this publication
Adolph, B., Barrett, S., Guarín, A., Nicolini, G., Assefa, F., Tizazu, B., Fikreyesus, D., Nebsu, B., Mungoo, J., Kimani, A., Naramabuye, F., Sirikare, S. and Natukunda, S.
(2021).
Agri-food systems that work for people and planet: challenges and opportunities from Ethiopia, Kenya, Rwanda and Uganda.
IIED, London.
Available at https://www.iied.org/20196g
Available at https://www.iied.org/20196g
