Items tagged:

Farmer participation

We have 3 items tagged with ‘Farmer participation’.
  • Drying medicinal plants, the knowledge of which is passed down through generations. In South Asia alone, there are more than 8,000 plant species with known medicinal value (Photo: Bioversity International/B. Sthapit)

    Sustaining local food systems and agricultural biodiversity

    How and under what conditions can decentralised governance, capacity building and participation by farmers promote food systems that adapt to changing conditions and climates and maintain agricultural biodiversity?

    15 August 2013 | Project | Biodiversity
  • Agricultural biodiversity in a Peruvian market. Photo: Bioversity International/A. Camacho

    Building resilient food systems

    IIED strengthens the capacity of local organisations and institutions by designing resilient food systems and sustaining local food systems.

    14 August 2013 | Project | Biodiversity
  • Farmer stands in her field of groundnuts boarded by maize in Malawi

    Democratising food and agricultural research

    IIED's action-research work aimed to help farmers ensure agricultural research better meets farmer's needs and priorities

    17 August 2012 | Project | Food and agriculture
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