Items tagged:
Food and Agriculture Organisation of the United Nations (FAO)
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COVID-19 and forest communities
IIED and partners are exploring the impact of the COVID-19 pandemic on community forest organisations and the lessons that can be learnt through the resilience they have demonstrated and their contributions to building back better
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Promoting producer agency in food systems – might new global guidelines offer any hope?
With a new set of guidelines on food systems and nutrition under negotiation, Emily Polack reflects on their potential to give small-scale producers a greater say in food systems governance – one key to a healthier, fairer and more sustainable future for all
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Forest and Farm Facility launches Phase II
On 20 July IIED and partners will launch Phase II of the Forest and Farm Facility, the second stage of a highly successful international partnership that is providing support to forest and farm producer organisations across Africa, Asia and Latin America
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2015: the International Year of Soils
The UN has formally launched 2015 as the International Year of Soils. Much of IIED's work involves soils, including our work on agroecology, food and agriculture, biodiversity, adaptation to climate change, and drylands
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It's time for revolution in forest business
Where will the investment come from to scale up successful locally controlled forestry? That was the question facing participants at a recent South-North Dialogue in Helsinki, Finland
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Taking the brakes off forest farm development in Kenya
Kenya needs to fix a wood demand-supply gap of 12 million m³ per year. So the launch of the Forest Farm Facility in Nariobi on 6 November was timely
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Understanding growing pressures on land: 'land grabbing' and beyond
Land is central to livelihoods, culture and identity for millions of people across the developing world. But there is growing concern that people's connection to their land is being undermined by large-scale agribusiness and extractive industry investments in Africa, Asia and Latin America
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Agroecology offers FAO a 'new window' on agriculture
Long-neglected by mainstream development actors, agroecology is gaining momentum as a farming and landscape approach – as a recent Food and Agriculture Organisation symposium demonstrates
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New roadmap for boosting small-scale and family forest producers
Indigenous peoples, local communities and private smallholders own or manage a growing proportion of the world's forests and can play a significant role in tackling deforestation and reducing pover
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2014: the International Year of Family Farming
See how IIED's work during the International Year of Family Farming helped to raise the profile of family and smallholder farming and its contribution to eradicating hunger, reducing rural poverty and more
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Forest and Farm Facility: Getting resources to those who matter
Improving the participation of rural people has been in vogue for years, often with limited success. Here's one scheme that lives up to the hype by involving forest and farm producers on their own terms
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Unleashing the economic power of forest lands through producer organisations
The plan is an outcome of a conference, aptly named 'Strength in numbers', which took
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Strength in numbers: the promise of forest producer organisations
Organisations of forest farmers have much to offer society — if they get the support they need from governments, donors, the private sector and NGOs.
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Tested tools for righting resource wrongs
A new publication provides communities and nongovernmental organisations with effective tools to secure equitable access to land and other natural resources.
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Forest Connect
To restore forests and get out of poverty, rural communities need the knowledge and connections to build flourishing enterprises. Forest landscapes are among the most isolated and marginalised areas in the world, where land, food and energy security and income generation are pressing concerns. Achieving sustainable development in the forest landscape while addressing those immediate needs is a complex challenge that requires joined-up efforts
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Sustaining local food systems and agricultural biodiversity
How and under what conditions can decentralised governance, capacity building and participation by farmers promote food systems that adapt to changing conditions and climates and maintain agricultural biodiversity?
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World Food Day: how do you keep co-operatives competitive?
The Food and Agriculture Organization's 2012 World Food Day focuses on co-operatives.This time around co-operatives need to be what the small-scale farmers actually want. Sometimes that means something quite informal.
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Rio+20: Forests form important foundation for a green economy
The potential role of the forest sector in emerging bio-economies is immense. Vietnam has spotted the potential and is driving the sustainable management and expansion of its forests.
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Agricultural development: business as usual is not an option
Following the 2008 global food price hikes and riots, national governments and transnational corporations are increasingly interested in investing in large-scale African agricultural projects. While these land acquisitions gather pace, 925 million people remain undernourished worldwide, with 239 million living in sub-Saharan Africa. In this new context, the question is not only how sustainable large-scale industrial agriculture is, but also what model of food production and farming is most effective in addressing the question of hunger – and for whom.
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Local voice, global forest, local forest, global voice
Who had heard of G3 eighteen months ago? Nobody, because it didn’t exist.Yet an alliance known as The Three Rights Holders Group has had a strong presence at COP 16 in Cancun, manning an information booth and participating in various panels.The group’s message was a simple one, advocating for sustainable forest management and locally controlled forestry as a vital component in any realistic strategy going forward to address climate change mitigation and adaptation.So who is this group and where has it come from?
