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2028 results
Food and agriculture
We use research and action to design and sustain resilient local food systems, support biocultural innovation and secure fair consumption
Theme
UN Food Systems Summit: reasons for hope but more work to do
Insight, 07 August 2025
A just transition in agriculture: putting workers at the centre
… After the energy sector, agriculture is the largest contributor to global greenhouse gas … – accounting for roughly 12%. At the same time, agriculture, and the food system more generally, are highly vulnerable to rising temperatures … carbon sequestration potential in the landscape and soil, many global food companies are investing in innovative approaches to agriculture.  …
Insight, 05 June 2025
What will green transitions mean for food producers and workers?
… The global food system is driving climate change and biodiversity loss, and it is … contribute to income diversification and, in some cases, improved food and nutrition security. Much of the evidence points to changes in … implementing the sustainable practice. For example, some regenerative agriculture practices – such as producing farmyard manure, building …
Insight, 24 June 2025
Developing a nutrition-sensitive approach to climate adaptation
Project, 20 August 2025
Addressing the nutrition gap in climate action
Insight, 20 August 2025
Innovations for adopting agroforestry in Ecuador: the role of the APEOSAE Federation
Publication, 05 September 2025
Sustainable bananas: what are the impacts on workers?
Insight, 29 July 2025
Reaction: WTO fisheries subsidies deal going into effect
News, 11 September 2025
Investing in biodiverse agriculture in Ecuador’s highlands: UNORCAC and the Santa Anita cooperative
Article, 31 May 2024