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Food and agriculture

Biocultural innovations: a holistic approach

Krystyna Swiderska
Reflect & Act
, 2 pages
Download
PDF (115.29 KB)
Cover for 17194IIED.pdf
Language:
English
Published: December 2013
Series:
Product code:17194IIED
About IIED's publications

Knowledge exchange provokes developments in practice and lays groundwork for shifts in agriculture policy.

Follow the links below for more about our work on Biocultural heritage.

http://biocultural.iied.org

Cite this publication

Swiderska, K. (2013). Biocultural innovations: a holistic approach. .
Available at https://www.iied.org/17194iied

Related project

A herbalist shares information on medicinal and food plants growing in Kaya Kinondo Sacred Coastal Forest in Kenya

Smallholder innovation for resilience (SIFOR)

IIED worked with partners in China, India, Kenya and Peru to revitalise traditional knowledge-based – or 'biocultural' – innovation systems of smallholder farmers to strengthen food security

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Biocultural innovation: the key to global food security?

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SIFOR Mountain Agriculture Policy Dialogue in India

01 March 2018

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Smallholder farming systems in coastal Kenya: Key trends and innovations for resilience

01 September 2017

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What is biocultural heritage?

01 April 2017

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