Food and agriculture

Pages tagged with

Sustainable consumption

12 entries

22586iied.pdf

Loss and damage of nature and biodiversity: a tale of consumption, colonialism and communities

Publication, 17 October 2024

22421iied.pdf

Who pays the price for the loss and damage of nature?

Publication, 22 May 2024

Slabs of beef are displayed on supermarket shelves.

Rich countries should compensate global South for loss and damage of biodiversity driven by overconsumption

Press release, 12 January 2024

Man walking through a pineapple field.

Addressing nature loss and damage due to climate and consumption

Active Project

22221iied.pdf

Applying the concept of ‘loss and damage’ to biodiversity loss

Publication, 12 January 2024

20726iied.pdf

Wild meat: developing alternatives through good project design

Publication, 17 March 2022

Plates of traditional Kabarole food

Creating knowledge and supporting action: citizen-generated evidence from food diaries in Uganda

Insight, 14 September 2018

Street food: the debate on food security must adapt to consider how consumption and urbanisation are transforming rural spaces and economies, food systems and food security (Photo: Cecilia Tacoli/IIED)

If food security is the answer, is it time to change the question?

Insight, 23 February 2015

Tick tock — it’s the year of forests

Insight, 22 December 2010

You are what you (m)eat

Insight, 07 October 2010

Politics, sustainable energy security and the South

Insight, 02 September 2010

A new agenda for consumption

Archived Project

Related tags

Loss and damage

International trade

Climate change negotiations