Sustainable consumption

7 entries

20726iied.pdf

Wild meat: developing alternatives through good project design

17 March 2022

Plates of traditional Kabarole food

Creating knowledge and supporting action: citizen-generated evidence from food diaries in Uganda

Alejandro Guarín
14 September 2018

Street food: the debate on food security must adapt to consider how consumption and urbanisation are transforming rural spaces and economies, food systems and food security (Photo: Cecilia Tacoli/IIED)

If food security is the answer, is it time to change the question?

Paolo Cravero
23 February 2015

Tick tock — it’s the year of forests

Duncan Macqueen
22 December 2010

You are what you (m)eat

Emma Blackmore
07 October 2010

Politics, sustainable energy security and the South

Phillip Bruner
02 September 2010

A new agenda for consumption

2008

20726iied.pdf

Wild meat: developing alternatives through good project design

Publication, 17 March 2022

Plates of traditional Kabarole food

Creating knowledge and supporting action: citizen-generated evidence from food diaries in Uganda

Blog, 14 September 2018

Street food: the debate on food security must adapt to consider how consumption and urbanisation are transforming rural spaces and economies, food systems and food security (Photo: Cecilia Tacoli/IIED)

If food security is the answer, is it time to change the question?

Blog, 23 February 2015

Tick tock — it’s the year of forests

Blog, 22 December 2010

You are what you (m)eat

Blog, 07 October 2010

Politics, sustainable energy security and the South

Blog, 02 September 2010

A new agenda for consumption

Archived Project