Bushmeat

8 entries

People stand around several women on a busy street who are selling fish in buckets on the floor in front of them.

Preventing future pandemics means taking a considered approach to wildlife trade and 'wet markets'

Dilys Roe
01 July 2022

Raw meat and a knife on a table

New decision support tool launched for wild meat alternatives project development

27 July 2021

Woman stirs a long stick in a pan on a fireplace made of stone

Why eat wild meat? Insights from Africa and lessons for COVID-19 responses

Event on 04 August 2020

20176iied.pdf

Why eat wild meat? Local food choices, food security and desired design features of wild meat alternative projects in Cameroon

05 May 2021

Wild meat alternative projects: practical guidance for project design

01 October 2020

17354IIED.pdf

Nature’s stewards: how local buy-in can help tackle wildlife crime in Uganda

01 March 2016

17485IIED.pdf

Why eat wild meat? Understanding food preferences to inform effective alternatives to bushmeat consumption

01 October 2018

14676IIED.pdf

Why eat wild meat? Factors affecting the success of alternative protein projects

01 July 2020

People stand around several women on a busy street who are selling fish in buckets on the floor in front of them.

Preventing future pandemics means taking a considered approach to wildlife trade and 'wet markets'

Insight, 01 July 2022

Raw meat and a knife on a table

New decision support tool launched for wild meat alternatives project development

News, 27 July 2021

Woman stirs a long stick in a pan on a fireplace made of stone

Why eat wild meat? Insights from Africa and lessons for COVID-19 responses

Event on 04 August 2020

20176iied.pdf

Why eat wild meat? Local food choices, food security and desired design features of wild meat alternative projects in Cameroon

Publication, 05 May 2021

Wild meat alternative projects: practical guidance for project design

Publication, 01 October 2020

17354IIED.pdf

Nature’s stewards: how local buy-in can help tackle wildlife crime in Uganda

Publication, 01 March 2016

17485IIED.pdf

Why eat wild meat? Understanding food preferences to inform effective alternatives to bushmeat consumption

Publication, 01 October 2018

14676IIED.pdf

Why eat wild meat? Factors affecting the success of alternative protein projects

Publication, 01 July 2020

The sky is visible through a forest

Exploring why people eat wild meat – and designing better alternatives

Insight, 29 July 2020

View of a road cutting through a forest

Wild meat: is there an appetite for alternatives?

Insight, 21 May 2019