Items tagged:
Agricultural research
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Farming impacts in sub-Saharan Africa
Three new papers looking at the way in which agriculture is contributing to development in Sub-Saharan Africa have been published as part of an ongoing series, which was launched last year on World Food Day
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Seven papers unpick debates on African agriculture and rural development
To mark World Food Day, IIED, ODI and IDS have launched the first seven of 12 new papers addressing agricultural and rural development debates in sub-Saharan Africa.
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Calling all energy and agriculture experts: meet, talk and collaborate
Many of the 500 million small farms that produce the bulk of food consumed in developing countries have no access to modern energy services. Why doesn't more research and innovation focus on getting energy to them?
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China's farmers innovate to adapt to climate change
The film "Planting for Change" tells the story of how farmers in Guangxi and Yunnan provinces have responded to climatic adversity by using their own innovations and biocultural heritage
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Building resilient food systems
IIED strengthens the capacity of local organisations and institutions by designing resilient food systems and sustaining local food systems.
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Video: Global Food and Farming Futures Foresight report
Camilla Toulmin, the director of IIED, and Charles Godfrey, director of the Oxford Martin Programme on the Future of Food, discuss the Global Food and Farming Futures Foresight report
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West African farmers heard at UK Houses of Parliament
It might seem obvious that African farmers, who have successfully fed their families and, in turn, much of rural Africa, would be the first to be consulted on what agricultural research would benefit them. But a series of citizen juries, carried out previously in West Africa and facilitated by IIED researchers and partners, have revealed that much African agricultural research doesn’t meaningfully involve farmers or reflect their priorities.
