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16684IIED.pdf

Using food diaries within a citizen agency framework

26 February 2021

16683IIED.pdf

Promoting women’s influence in their food systems. Women's influence within food systems outcomes in the Sustainable Diets for All programme

21 December 2020

16682IIED.pdf

Strengthening capacity for advocacy in food systems of the poor

08 December 2020

16681iied.pdf

Small business, big demand: facilitating finance for productive uses of energy in Tanzania

08 November 2020

16677IIED.pdf

Energy for all: Better use of subsidies to achieve impact

01 September 2020

G04400.pdf

Sustainable Diets for All: harnessing citizens’ voices for a diverse, healthy, fair and green food system

01 March 2019

G02732.pdf

Latin America Roundtable

01 August 2009

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  • About
  • News and insight
  • Our approach
  • Publications
  • CBD COP15
  • Urban
  • Climate change
  • Biodiversity
  • Natural resource management
  • Food and agriculture
  • Sustainable markets
  • Policy and planning
  • Forests
  • Governance
  • Communication
  • Economics
  • Poverty
  • Monitoring, evaluation and learning
  • Land acquisitions and rights
  • Energy
  • Law
  • Gender
  • Drylands and pastoralism
  • Fisheries
  • Water
  • Green economy