Sowing innovation for sustainable food
Reflect & Act
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This paper highlights research into sustaining local food systems, biodiversity and livelihoods. It showcases how farming communities are taking the lead in action research to revive diverse, locally controlled food systems.
Cite this publication
Pimbert, M.
(2012).
Sowing innovation for sustainable food.
.
Available at https://www.iied.org/g03229
Available at https://www.iied.org/g03229