Giulia works on agri-food systems, with a particular focus on small-scale production, informal markets and the links between food and environment.
Current work
Reflecting on smallholder inclusion in global value chains as a pathway to sustainable development; understanding perceptions and behaviours related to quality and safety in informal dairy markets in Assam, India; exploring the links between household cooking, energy access and nutrition; integrating feminist approaches, gender and intersectionality into research.