Researcher, Shaping Sustainable Markets
She has previously conducted research on supply-side barriers to vegetable consumption in the UK (The Food Foundation), chokepoints in the global food chain (Chatham House), and the application of social science methods to food safety risk assessment and communication (European Food Safety Authority).
Giulia has also conducted research on local food in Trieste, Italy, and on the intersection of technology and human behaviour for the technology sector. With a background in social sciences, she is an experienced qualitative researcher, with particular expertise in ethnography and interview techniques.
Food systems; food consumption and sustainable diets; food safety; history of food and agriculture; local foodways.
Researcher consultant, Stripe Partners (London); intern at European Food Safety Authority (Parma); The Food Foundation; Chatham House (London).
Sustainable diets, food consumption and the intersection of food and climate change.
