Sustainable diets: understanding how to produce healthy and diverse food, and working with local partners in Africa, Asia and Latin America to make it affordable for consumers and profitable for local producers.
Consumer behaviour: using experimental methods to investigate the meaning and possibilities for sustainable consumption in the new middle classes in rising powers (India and Brazil).
Deforestation in the Amazon: using a landscape approach to understand land use change at the forest/agriculture frontier, and to develop policies — including REDD — that include rather than marginalize smallholder farmers.
