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> Shaping Sustainable Markets research group

Alejandro Guarín

Principal researcher, Shaping Sustainable Markets

Alejandro Guarín leads IIED’s work on agro-food systems, from smallholder farming to small-scale entrepreneurship, informal markets and retail, and consumption and nutrition.
Full biography

Alejandro’s main area of expertise is on agro-food systems, especially small-scale production and informal food markets. In his doctoral dissertation he studied small-scale retailing in his native Colombia, puzzled by the fact that small corner stores are still the dominant market players – even in the face of the rise of supermarkets.

The stubborn persistence of the informal sector – and the common hostility of governments towards it– have been a common theme in his research and policy work over the last decade and a half. The informal sector may look chaotic and inefficient, but in the developing world it is a hotspot of opportunity and entrepreneurship.

Alejandro has worked with local partners in Latin America, Africa and Asia to produce evidence about this important but often poorly understood sector. Looking at specific crops or products, his research has shown that regional and local markets provide a crucial link between poor producers and poor consumers. Alejandro has also worked to influence decision-makers so that policies acknowledge the crucial role of informal food markets, and see in it an ally rather than an enemy.

Alejandro has a broad interest in the intersection of environment and development. He has done conceptual and applied work on the green economy, natural capital and ecosystem services valuation, in particular with regard to forests in the Amazon basin. In Peru he provided technical inputs for the government’s National Forestry Plan on topic ranging from smallholder agriculture and ecosystem services valuation to social inclusion in the forest sector. He has also conducted research on REDD (Reducing Emissions from Deforestation and forest Degradation) and its implications for smallholder farmers.

Previously, he has also conducted scoping work on the development and environmental implications of the rising middle classes in developing countries, and has conducted research on responsible consumption in rising powers.

Trained in natural and social sciences, Alejandro uses a wide array of methods and approaches, both quantitative and qualitative, and ranging from ethnography to decision-making experiments. At IIED, Alejandro has been helping to develop and implement research that citizen-led, that is, where non-scientists play a role in designing, collecting, interpreting and using data.

Expertise

Food production, processing and marketing, especially informal; food consumption and diets; land use, deforestation and REDD.

Before IIED

Researcher at the German Development Institute (DIE) in Bonn. Previously consultant for FAO and local governments in Colombia.

Education
PhD in Geography, University of California, Berkeley; MSc in Geography, Pennsylvania State University; BSc in Biology, Universidad Nacional de Colombia

Current work

Alejandro’s current work focuses on three main areas:

  1. Understanding the role and challenges of smallholder farmers in the food system, how they connect to the market and what can be done to improve their livelihoods. His current work on SALSA has a comparative European-African focus
  2. Gathering and synthesising evidence about the opportunities and challenges of informal markets and small-scale entrepreneurship, both in providing food access to consumers and livelihood options for vendors and producers. His current work focuses on informal food markets in Bolivia, Uganda and Zambia, as well as dairy markets in Kenya, Tanzania and Assam (India), and
  3. Using citizen-generated evidence to document and understand food consumption and diets.
Alejandro Guarín's picture
Email: 
alejandro.guarin@iied.org
Google Scholar
 
Languages: English, Spanish, German (basic)

Alejandro Guarín's projects

Outside of a milk bar

MoreMilk – reviewing policy options for the informal dairy trade

Project, Apr 2019
A small farm near the Scottish town of Crief

Understanding the role of small farms in Europe (SALSA)

Project, Nov 2018
A stallholder measures her produce in a marketplace

Sustainable diets for all 

Project, Oct 2016

Latest publications

Agri-food systems that work for people and planet: challenges and opportunities from Ethiopia, Kenya, Rwanda and Uganda

Using food diaries within a citizen agency framework

Sustainable diets in the informal economy

Sustainable diets in the informal economy

Sustainable diets in the informal economy

Food systems and climate change

View more publications by this author

 

Alejandro Guarín's blog posts

Jack fruit vendor spreads out their wares on the ground.

Putting informal food systems at the centre of sustainable diets

Blog, Oct 2020
A buffet of Ugandan food

Science with citizens, or science for citizens?

Blog, Jul 2019
Plates of traditional Kabarole food

Creating knowledge and supporting action: citizen-generated evidence from food diaries in Uganda

Blog, Sep 2018

Links to other sites

A new typology of small farms in Europe

Global Food Security, volume 26 (September 2020)

Informal milk markets in Kenya, Tanzania and Assam (India)

ILRI Project report (October 2020)

 
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50 years linking local to global

Find out more about IIED’s plans in our 50th birthday year: our achievements and what comes next…

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