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412 results
Cover for G03393.pdf
Acronyms: Biodiversity and culture: exploring community protocols, rights and consent (PLA 65)
… for access and benefit-sharing (ABS) for genetic resources and traditional knowledge; confronting threats from mining and protected areas; and …
Publication, 01 June 2012
Uganda food lab participants add their names to a declaration that came out of the lab discussions (Photo: Nimrod Bagonza)
Food Change Labs tackle complex issues with the whole system in the room
… New Generation of Indonesian Cooking (NGIC) . Labs as vehicles for knowledge production and new initiatives The labs have functioned as … to discuss local food systems, including local production practices, traditional food culture and access to healthy food. As such, they have been platforms for knowledge production, and we have produced a range of publications that …
Insight, 30 January 2019
Cover for 14599IIED.pdf
Putting pastoralists on the policy agenda: Land alienation in southern Ethiopia
… the most inhospitable and drought-prone parts of the country. Their traditional migratory lifestyle and knowledge of dryland resource management has allowed them to generally …
Publication, 01 July 2010
A wildfire burns a forest. A man climbs a fire engine and another one, wearing a mask, walk on the road.
Sounding the alarm: new IPCC report reinforces urgency for G20 to take stronger climate action
Insight, 09 August 2021
Three people stand on a stage holding a large piece of paper between them
D&C Days 2019: Illumination amid ‘a sea of warnings’
News, 10 December 2019
Climate fight must enlist biodiversity and communities
News, 18 February 2008
Cover for G02851.pdf
Indigenous Partnership for Agrobiodiversity and Food Sovereignty
… to the emergence of a “new science of complexity based on modern and traditional knowledge for the design of resilient food and agricultural systems that …
Publication, 01 November 2010
Drying medicinal plants, the knowledge of which is passed down through generations. In South Asia alone, there are more than 8,000 plant species with known medicinal value (Photo: Bioversity International/B. Sthapit)
Sustaining local food systems and agricultural biodiversity
… farmers exchange for mutual learning on privatisation of knowledge and seeds in Nyeleni, Mali, in 2009 A farmers’ cultural and … of agricultural biodiversity, the documentation of indigenous knowledge in the form of Community Biocultural Registers and training in …
Project, 15 August 2013
Cover for G03391.pdf
Editorial: Biodiversity and culture: exploring community protocols, rights and consent (PLA 65)
… for access and benefit-sharing (ABS) for genetic resources and traditional knowledge; confronting threats from mining and protected areas; and …
Publication, 01 June 2012
Cover for G02814.pdf
Katalysis: helping Andean farmers adapt to climate change (PLA 60)
… Katalysis approach to climate change adaptation is on enhancing local knowledge of climate change and creating opportunities for coping with … Field Schools ‘discovery learning’ tradition and other flexible, knowledge based approaches for improving agriculture through farmer …
Publication, 01 December 2009