Search results

… knowledge and practices effectively combine food production with sustainable development, biodiversity conservation and ecosystem … of cultural heritage, and their links with biodiversity, in promoting sustainable development. This study was conducted as part of the project ‘Indigenous biocultural heritage for sustainable development’ (2018–2021), funded by the Sustainable …

… the Andean region of South America to a global audience. "Food and agriculture policy and research tend to ignore the values, needs, … ever more important to re-examine the resilience of small-holder agriculture, and its great contribution both to local and global food … research best serve their interest and the global public good of sustainable and equitable food systems," adds Karimi. "As Oxfam Novib, …

… It is becoming increasingly clear that a more sustainable agriculture can bring economic, environmental and social benefits to … of agroecological and community settings to show the impacts of more sustainable practices. Twenty cases demonstrating widespread success … Food and agriculture … Regenerating Agriculture …

… working on the provocations included: Centre for Learning on sustainable agriculture (ILEIA) Empowering Smallholder Farmers in Markets (ESFIM) … Food and agriculture … Sustainable markets …

… more to small scale farmers in developing nations as environmentally sustainable sources of food supply. When they do, these retailers … models could bridge this gap. Our project – a collaboration with the Sustainable Food Laboratory , Catholic Relief Services , Rainforest Alliance and The International Center for Tropical Agriculture (CIAT) – was funded by the Bill and Melinda Gates …