… web of factors that keeps the unsustainable and damaging practices of our food system in place, and how do we mobilise local potential for a healthy, productive food system? Hivos and IIED have run Food Change Labs in three countries, and are starting on a fourth. Our Food … setting up labs in Zambia, Uganda and Indonesia. The labs differed in focus, each related to its own local food context. In Zambia (PDF) , …