The Role of Traditional Knowledge and Crop Varieties in Adaptation to Climate Change and Food Security in SW China, Bolivian Andes and coastal Kenya 01 September 2011
The role of biodiversity, traditional knowledge and participatory plant breeding in climate change adaptation in Karst mountain areas in SW China 01 July 2011
FAO International Treaty on Plant Genetic Resources for Food and Agriculture Implementation of Farmers’ Rights 01 March 2011
Use it or lose it: protecting the traditional knowledge, genetic resources and customary laws of marginal farmers in Southwest China 01 October 2010
Protecting community rights over traditional knowledge: implications of customary laws and practices (key findings and recommendations, 2005-2009) 01 November 2009
