Food and agriculture blogs
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Digital tools amplify the voice of women in Peruvian communities
11 November 2021Perú’s ollas comunes or community-led soup kitchens – a community response to COVID-19 based on solidarity, tradition and resilience that is breaking gender norms – have embraced a hybrid way of working to ensure women’s voices are heard
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Food Systems Summit: implications for global food governance
30 September 2021Last week's Food Systems Summit raised questions about global governance models in a policy area fundamental to everyone’s lives. Lorenzo Cotula argues that, without clear decision-making rules and effective structures to manage power differentials, bringing diverse actors together produces ‘capture’ rather than inclusion
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Reconciling food production and forest conservation: priorities for the UN Food Systems Summit
20 September 2021In the latest blog in our ‘food year’ series, guest blogger Hambulo Ngoma discusses the potential policy collisions between producing food to feed growing populations and conserving our forests
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Indigenous food systems prove highly resilient during COVID-19
26 August 2021Indigenous Peoples’ local agroecological food systems bring valuable lessons of resilience for policymakers heading to next month’s UN Food Systems Summit
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Civil society perspectives on the living income differential for cocoa producers
23 August 2021At an IIED webinar, civil society representatives discussed challenges and opportunities around design and implementation of the living income differential for cocoa producers
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We also want greens in our meals: community gardens in the Philippines
27 July 2021One of the founding mothers of the Homeless People’s Federation of the Philippines, Ofelia Bagotlo, describes how community gardens on vacant city plots are providing vital nutrition for the urban poor
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African social movements call on UN food summit to give people back control
22 July 2021In the second blog in our ‘food year’ series, guest blogger Million Belay explains why now is the time to demand a better food system that works for small-scale food producers in Africa – who account for most of the world’s food insecure
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Feeding all city inhabitants
28 June 2021Cecilia Tacoli explores how food and nutrition security in urban areas is often overlooked by policymakers and city governments
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UN Food Systems Summit: it’s time to listen to civil society’s concerns
22 June 2021Guest blogger Molly Anderson kicks off a new blog series leading up to the UN’s first ever Food Systems Summit. Here, Anderson sets out practical ways for the summit’s convenors to regroup after getting off to a rocky start
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Turning up the heat – how chilli growing is conserving Uganda’s wildlife
15 June 2021Juliet Aneno explains how chilli-growing enterprises in Uganda are helping households generate non-poaching related income – supporting efforts to mitigate human-wildlife conflict around Murchison Falls National Park
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Agricultural contracts and farmer agency: a shift in perspective
17 May 2021Support initiatives should assist farmers’ own efforts to renegotiate trading relations, rather than assuming producers gain most from integration in agribusiness-led activities
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Producer agency and voice in certification schemes
26 March 2021A recent IIED webinar explored how to genuinely promote producer voice and agency in standards setting worldwide
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Promoting producer agency in agricultural value chain contracts: peer learning (in a pandemic)
16 December 2020Thierry Berger and Emily Polack summarise highlights from a recent learning event on the role of contracts in promoting the agency of agricultural producers – and reflect on the process of sharing experiences virtually
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Promoting producer agency in food systems – might new global guidelines offer any hope?
10 December 2020With a new set of guidelines on food systems and nutrition under negotiation, Emily Polack reflects on their potential to give small-scale producers a greater say in food systems governance – one key to a healthier, fairer and more sustainable future for all
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The inconvenient truth about ‘capacity’ strengthening in global development
8 December 2020To work with effective and progressive civil society movements in low-income countries, do international NGOs need to do less capacity strengthening, and work as allies of these movements instead? Drawing on lessons from a new report, Natalie Lartey discusses how advocates can advance this agenda
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Rubbish dump turned lush urban farm
3 December 2020A new urban farm, springing up on a former garbage dump in Chiang Mai, Thailand has become a lifeline for the area’s urban poor communities
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How is COVID-19 affecting wild meat consumption in rural Cameroon?
2 November 2020A series of interviews with residents from Cameroon’s Dja Faunal Reserve uncover how COVID-19 is influencing the wild meat they hunt, buy, sell and eat
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Indigenous Peoples’ food systems hold the key to feeding humanity
23 October 2020A recent workshop hosted by IIED and Royal Botanic Gardens Kew explored how the way Indigenous Peoples grow and consume food holds answers to the world’s broken food system
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Putting informal food systems at the centre of sustainable diets
16 October 2020A new report from IIED and Hivos calls for a rethink about how sustainable diets can be achieved in low-income countries, with informal food systems central to that goal
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To address food insecurity in Uganda post COVID-19 the government must act now
24 September 2020In the wake of COVID-19, food insecurity in Uganda is drastically increasing. Food Rights Alliance and Twaweza East Africa call on the government to take specific and urgent action
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The politics at play in Vietnam’s food system
16 September 2020Guest blogger Christophe Béné discusses how perception, personal beliefs and values can overrule science and evidence in policymaking – and how this is influencing policies and crisis narratives around food safety in Vietnam
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Loss and damage in Rwanda: a young climate activist reports
3 September 2020On 9 September 2020, IIED and ICCCAD are hosting a webinar on climate-related loss and damage in the least developed countries. Ineza Umuhoza Grace reports on how climate change is impacting Rwanda
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Food insecurity: an appetite for change
12 August 2020On International Youth Day, Facebook guest blogger Naomi Gammon discusses the role of young people in reshaping unhealthy patterns of food consumption
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Lima's community-organised soup kitchens are a lifeline during COVID-19
7 August 2020In Lima’s informal settlements, ollas comunes – community-led soup kitchens – are reviving strong traditions of self-organised crisis response and resilience among the urban poor.
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Exploring why people eat wild meat – and designing better alternatives
29 July 2020New research from Cameroon investigating drivers for wild meat consumption will help find sustainable alternatives that work for rural people