Supply chains

10 entries

Woman selling vegetables

Agricultural contracts and farmer agency: a shift in perspective

Lorenzo Cotula
16 May 2021

17350IIED.pdf

Charcoal supply chains from Mabalane to Maputo: who benefits?

01 March 2016

17351IIED.pdf

Smart regulation: making chocolate more sustainable

01 March 2016

Two women sewing face masks

Business with purpose in the era of COVID-19

Laura Kelly
18 May 2020

A farmer standing in a field holds a mobile phone to her ear

Webinar: Using technology to increase market and finance access for smallholders

Event on 24 March 2020

A row of women sitting with baskets of freshly picked tea leaves

We need more than business as usual, to leave no one behind

Rijit Sengupta
10 January 2020

Farmers loading tea leaves in Malawi (Photo credit: nchenga nchenga, Creative Commons via Flickr)

Empowering Producers in Commercial Agriculture (EPIC)

January 2018 - June 2022

The author with cocoa farmers in Ghana. Farmers on average receive 3 per cent of a chocolate bar price and many are dependent on a single commodity for their livelihoods (Photo: Marisa Camargo)

Zero deforestation supply chains: promoting sustainable chocolate

Marisa Camargo
16 September 2015

Woman selling vegetables

Agricultural contracts and farmer agency: a shift in perspective

Blog, 16 May 2021

17350IIED.pdf

Charcoal supply chains from Mabalane to Maputo: who benefits?

Publication, 01 March 2016

17351IIED.pdf

Smart regulation: making chocolate more sustainable

Publication, 01 March 2016

Two women sewing face masks

Business with purpose in the era of COVID-19

Blog, 18 May 2020

A farmer standing in a field holds a mobile phone to her ear

Webinar: Using technology to increase market and finance access for smallholders

Event on 24 March 2020

A row of women sitting with baskets of freshly picked tea leaves

We need more than business as usual, to leave no one behind

Blog, 10 January 2020

Farmers loading tea leaves in Malawi (Photo credit: nchenga nchenga, Creative Commons via Flickr)

Empowering Producers in Commercial Agriculture (EPIC)

Active Project

The author with cocoa farmers in Ghana. Farmers on average receive 3 per cent of a chocolate bar price and many are dependent on a single commodity for their livelihoods (Photo: Marisa Camargo)

Zero deforestation supply chains: promoting sustainable chocolate

Blog, 16 September 2015

Investing in smallholders and workers is good for business

Article, 21 June 2011

Small-scale producers and standards in agrifood supply chains

Archived Project