Items tagged:

Food production

We have 3 items tagged with ‘Food production’.
  • Central Malawi: Belia Sikelo farms groundnuts using 'conservation agriculture', a set of practices including no-till farming, designed improve soil structure and help resist erosion. (Photo: T. Samson/CIMMYT)

    2015: the International Year of Soils

    The UN has formally launched 2015 as the International Year of Soils. Much of IIED's work involves soils, including our work on agroecology, food and agriculture, biodiversity, adaptation to climate change, and drylands

    9 April 2015 | Article | Drylands and pastoralism
  • Bloggers: Have you joined a virtuous circle yet?

    “It is a call for a fundamental reorientation of how societies work and govern themselves.” That’s what one blogger Jeff Kelly Lowenstein has said about IIED’s new book Virtuous Circles: Values, systems and sustainability by Andy Jones, Michel Pimbert and Janice Jiggins. Launched two weeks ago, we asked you to tell us what you thought. Thanks to those of you who have blogged already – and if you haven’t, it’s not too late. 

    7 December 2011 | Blog | Energy
  • Calling all bloggers: Join a virtuous circle

    We need to talk about ketchup. We all love the red stuff. But we really need to talk about it. Analysis of the steps involved in processing ketchup – from farming the tomatoes through to packaging – to transporting and retailing that symbol of American mass consumerism reveals an alarming fact. To produce it requires a mind-boggling 150 separate processes, across several continents, according to research cited in a new book by the International Institute for Environment and Development. 

    22 November 2011 | Blog | Energy
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