Seth Cook's blog posts

14 October 2016 |

As World Food Day approaches, Seth Cook explores the dangers of losing local crop and animal varieties and what we can do about it.

23 March 2016 |

A growing trend towards sustainable food offers hope for addressing environmental, social and food safety concerns associated with China's food system.

26 March 2015 |

The environmental impacts of China's agricultural production affect not just China, but also the global environment. An IIED and China Agricultural University workshop explored examples and models that could help promote sustainable agricultural practices in China.