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Food and agriculture
All our latest
Food and agriculture
-related content from across IIED
Latest blog posts
Food waste: can grassroots initiatives stop us throwing good food in the bin?
Khanh Tran-Thanh
4 June 2013
Ensuring small holders aren't squeezed out of agricultural investments
Guest Author
6 December 2012
World Food Day: how do you keep co-operatives competitive?
Ethel Del Pozo-Vergnes
15 October 2012
Latest news
New paradigm for African agriculture sees sustainable intensification in a new light
18 April 2013
Book urges new development agenda for small-scale farming
29 November 2012
New business models can spell success for African farmers
19 November 2012
Seven Rio+20 briefing papers from IIED
25 May 2012
Food and cotton certification schemes are no panacea for poorer producers
26 March 2012
Highlights
Small Producer Agency in the Globalised Market
What are the strategies and constraints of small-scale producers in an era of globalisation? This project provides insights that can help in designing better policies and business interventions to support them.
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Supporting biocultural innovation by smallholder farmers
IIED is working with partners to revitalise the traditional knowledge-based — or ‘biocultural’ — innovation systems of smallholder farmers to strengthen food security in the face of climate change.
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Uganda: Breaking the links between the land and the people
Land tenure relations are changing fast, but no one is asking how these drastic changes will transform the lives of Ugandans who depend on land for their identity, social status and livelihoods.
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Related themes
Biodiversity
Forests
Natural resource management
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Natural resources group
About the natural resources group
Key issues for the natural resources group
Publications
Los Sabores y las Voces de la Tierra: Visualizando la Soberanía Alimentaria en los Andes, Capitulo 1
Los Sabores y las Voces de la Tierra: Visualizando la Soberanía Alimentaria en los Andes, Capitulo 2
Los Sabores y las Voces de la Tierra: Visualizando la Soberanía Alimentaria en los Andes, Prefacio por Michel Pimbert
Voices and Flavours from the Earth: Visualising Food Sovereignty in the Andes, Chapter 2
Voices and Flavours from the Earth: Visualising Food Sovereignty in the Andes, Chapter 3
Projects and articles
Learning to value Mother Earth
Voices and flavours of the earth: Food sovereignty in the Andes
Knowledge programme publications
Small Producer Agency in the Globalised Market
Protecting community rights over traditional knowledge
Supporting biocultural innovation by smallholder farmers
Video: Global Food and Farming Futures Foresight report
Focus on small-scale farming: food or jobs?
Responding to the realities of rural youth
Provocation 6: Rural youth today, farmers tomorrow?
