Related
- Business models for sustainable development
- Sustainable commodities
- Peasant Seeds: the foundation of food sovereignty in Africa
- International farmers exchange for mutual learning: Privatisation of knowledge and seeds
- Participatory Learning and Action
- Deliberative democracy: Citizens' Juries
- Multimedia Publication: Towards food sovereignty: Reclaiming autonomous food systems
- Protecting community rights over traditional knowledge
- Sustaining local food systems, agricultural biodiversity and livelihoods
- Strengthening local voices in the governance of food systems, land use and the environment
- Gender, land and decentralisation
- Supporting pastoral mobility in East and West Africa
- New business models for sustainable trade
- Making decentralisation work
- Small and medium forest enterprises and associations
Small Producer Agency in the Globalised Market
About this project
Background
Three-quarters of the world’s 1.2 billion poor people live in rural areas. The majority are still small-scale producers who depend on agriculture and natural resources for their livelihoods. International markets have been seen as a way out of poverty and food insecurity for small-scale producers. These markets comprise traditional food and fibre commodities, but also new markets for quality products, biodiversity conservation, and mitigation of climate change.
Increasing volatility and stringent requirements in these markets, as well as international trade agreements, present smallholders and their organisations with multiple opportunities and risks. Higher value has to be weighed against the costs of meeting international standards and certification for quality products and the imbalance of market power when trading with large companies. Imports markets can exclude small producers from their home markets.
The roles of producer organisations, governments and big business in making global and regional markets work better for development are all disputed. Each organisation has its own set of assumptions and recommendations about the risks and opportunities for small-scale farmers. Should producer organisations and their federations focus on rights-based approaches that recognise farmers’ rights as citizens, or market-based approaches that recognise the entrepreneurial nature of smallholder agriculture? Should government revive its traditional role in the regulation of markets in the face of uncertainties in the global economy? Can international companies change their business models to include small-scale producers in fair and equitable trading relationships?
For smallholders and their organisations to position themselves and make effective choices – in other words, to build agency – in the face of this complex agenda requires information and capacity to organise their interests and take effective action. But it also requires a widening of the debate, to include new voices and new insights.
Location
Africa, Asia, Latin America
Dates
Aims
The Knowledge Programme sets out to map, elicit and integrate knowledge on the dilemmas confronting small-scale producers in global, regional and national markets. It aims to work with different actors to bring new voices, concepts and insights into the global debate. It thereby seeks to support the development community (including policy makers), producer organisations and businesses in their search for better informed policies and practices.
Partners
Hivos - The Humanist Institute for Development Cooperation, the Netherlands
Mainumby- Ñacurutú, Bolivia
Contact
Funded by
Hivos - The Humanist Institute for Development Cooperation, the Netherlands
Downloads and links
Publications
'El futuro esta en el agricultor'
Bill Vorley, Head of IIED's Sustainable Markets Group, interviewed in the Peruvian daily El Comercio



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