23 April 2013
People won’t become more resilient to the impacts of climate change unless the underlying causes of their vulnerability are analysed and addressed.
24 September 2012
Women are routinely excluded from REDD decision-making processes, but if they’re excluded then they can’t benefit equally from its work.
5 April 2012
Following the 2008 global food price hikes and riots, national governments and transnational corporations are increasingly interested in investing in large-scale African agricultural projects. While these land acquisitions gather pace, 925 million people remain undernourished worldwide, with 239 million living in sub-Saharan Africa. In this new context, the question is not only how sustainable large-scale industrial agriculture is, but also what model of food production and farming is most effective in addressing the question of hunger – and for whom.