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Food and agriculture
Leaders sign food sustainability declaration at COP28
News, 01 December 2023
Carbon-intensive ultra-processed ingredients subsidised by nearly $43 billion a year
News, 28 November 2023
Smallholder farmers worldwide spending $368bn annually adapting to climate change, nature loss
News, 14 November 2023
Remembering Gordon Conway (1938-2023)
News, 06 October 2023
Farmers in China spending $280 billion adapting to climate change and nature loss
News, 07 December 2022
COP15 should protect mountain landscapes, and the Indigenous Peoples and local communities governing them
News, 23 November 2022
Prema Gopalan remembered
News, 23 May 2022
New decision support tool launched for wild meat alternatives project development
News, 27 July 2021
Argentinian city Rosario wins award for urban sustainability
News, 08 July 2021
IIED’s 'food year' blog series explores policies and practice to transform our food systems
News, 22 June 2021
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About
News and insight
Our approach
Publications
COP28
Urban
Climate change
Biodiversity
Natural resource management
Food and agriculture
Sustainable markets
Policy and planning
Forests
Governance
Communication
Economics
Poverty
Monitoring, evaluation and learning
Land acquisitions and rights
Energy
Law
Gender
Drylands and pastoralism
Fisheries
Water