Voices and flavours of the earth: Food sovereignty in the Andes
Voices and flavours of the earth: Visualising food sovereignty in the Andes (Los Sabores y las Voces de la Tierra: Visualizando la Soberanía Alimentaria en los Andes) is a multimedia publication that uses video, audio, images and text to describe how indigenous communities are drawing on their knowledge and cosmovisions to rethink the priorities and governance of food and agricultural research in the Andean Altiplano of Bolivia and Peru.
The work presented here is part of a larger international and multi-regional initiative known as Democratising the Governance of Food Systems. Citizens Rethinking Food and Agricultural Research for the Public Good.
Download the full publication or individual chapters in English or Spanish
Full publication | Publicación completa
Chronology of PASA activities/Glossary/Preface by Michel Pimbert | Cronología del PASA/Glosario/Prefacio de Michel Pimbert
1. Thinking and acting from the fields | Introducción: Pensar y actuar desde el campo
3. The virtues of participation | Las virtudes de la participación
4. Constructing food sovereignty | Construyendo la soberanía alimentaria
5. Wisdom networks | Las redes de sabios y sabias
6. Biographies of wise men and women | Biografías de sabias y sabios
7. Wisdom dialogues | Diálogo de saberes
8. The power of experience | La fuerza de las vivencias
This publication is part of the IIED series: Reclaiming Diversity and Citizenship