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Food and agriculture
Sustainable food systems multi-stakeholder mechanisms: contributions to the environmental agenda
Publication, 13 September 2023
Tackling environmental challenges through food systems governance
Publication, 13 September 2023
Food systems governance and the environmental agenda
Publication, 13 September 2023
Transformative food systems governance and the environmental agenda: lessons from the national and city level
Event, 13 September 2023
Establishing a biocultural heritage territory to protect Kenya’s Kaya Forests: mid-term project workshop
Publication, 24 July 2023
Bundling technology for gender equality
Project, 20 June 2023
Integrating agrobiodiversity for livelihood options in Bhimphedi municipality, Nepal
Publication, 02 June 2023
Enhancing agrobiodiversity in smallholder agroforestry systems in Madagascar
Publication, 16 May 2023
How tree seedling nurseries are furnishing landscape agrobiodiversity in Zambia
Publication, 05 May 2023
Sowing the seeds for a just transition
Article, 05 May 2023
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About
News and insight
Our approach
Publications
Urban
Climate change
Biodiversity
Natural resource management
Food and agriculture
Sustainable markets
Policy and planning
Forests
Governance
Communication
Economics
Poverty
Monitoring, evaluation and learning
Land acquisitions and rights
Energy
Law
Gender
Drylands and pastoralism
Fisheries
Water