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Carmen Torres

Hivos sustainable food programme development manager for Latin America and the Caribbean

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Insights

A market stall. According to recent studies, 75% of the world’s food is generated from only 12 plants and five animal species (Photo: Hivos)

Cooking for our future

Insight, 20 February 2019

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About
News and insight
Our approach
Publications
Urban
Climate change
Biodiversity
Natural resource management
Food and agriculture
Sustainable markets
Policy and planning
Forests
Governance
Communication
Economics
Poverty
Monitoring, evaluation and learning
Land acquisitions and rights
Energy
Law
Gender
Drylands and pastoralism
Fisheries
Water