News Carbon-intensive ultra-processed ingredients subsidised by nearly $43 billion a year 28 November 2023
Event Transformative food systems governance and the environmental agenda: lessons from the national and city level Event on 13 September 2023
Curbing the impacts of COVID-19 on Nepal’s small-scale farmers and seizing opportunities for food system reform Blog, 11 May 2020
What makes a sustainable diet? And who decides? Make Change Happen podcast episode 5 Article, 05 May 2020
Is adaptation the missing ingredient from the new UN biodiversity action plan? Blog, 24 February 2020
Critical theme: Small-scale farming and the future of the European food system Event on 22 January 2020
Informal food markets offer diverse food products and crucial livelihood opportunities News, 25 November 2019