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Biodiversity
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Food and agriculture
Traditional mountain landscapes: crucial for meeting biodiversity and climate targets
Publication, 23 November 2022
Farmers in China spending $280 billion adapting to climate change and nature loss
News, 07 December 2022
COP15 should protect mountain landscapes, and the Indigenous Peoples and local communities governing them
News, 23 November 2022
Asociación ANDES: from local potato farmers to global strategies for protecting crop diversity and Indigenous rights
Article, 03 August 2022
Preventing future pandemics means taking a considered approach to wildlife trade and 'wet markets'
Blog, 01 July 2022
From New Zealand to Africa: managing land use trade-offs
Blog, 04 March 2022
Indigenous Peoples’ food systems and COVID-19
Event, 14 September 2021
Indigenous knowledge and values: key for nature conservation
Publication, 06 August 2021
New decision support tool launched for wild meat alternatives project development
News, 27 July 2021
Why eat wild meat? Insights from Africa and lessons for COVID-19 responses
Event, 04 August 2020
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About
News and insight
Our approach
Publications
Urban
Climate change
Biodiversity
Natural resource management
Food and agriculture
Sustainable markets
Policy and planning
Forests
Governance
Communication
Economics
Poverty
Monitoring, evaluation and learning
Land acquisitions and rights
Energy
Law
Gender
Drylands and pastoralism
Fisheries
Water