How innovative shared labels are promoting diversity, biocultural heritage and sustainable production
Blog, 20 March 2023
21301G.pdf
Montréal Declaration on Small-Scale Women Farmers for Biodiversity Conservation and Sustainable Use
Publication, 09 December 2022
Diversification for climate resilience: a global priority
Blog, 10 October 2022
21151x.pdf
Indigenous Peoples' Food Systems and Biocultural Heritage: Addressing Indigenous Priorities Using Decolonial and Interdisciplinary Research Approaches
Publication, 30 September 2022
21126iied.pdf
Establishing a Biocultural Heritage Territory to protect Kenya's Kaya forests - project launch workshop report
Publication, 09 September 2022
20941G.pdf
The nexus between soil degradation and agricultural expansion in Zambia
Publication, 09 May 2022
20896G.pdf
Future trade-offs to 2050: land cover change, biodiversity and agriculture in Zambia
Publication, 01 April 2022
20881G.pdf
Reducing the biodiversity impacts of agriculture in Zambia
Publication, 30 March 2022
20886G.pdf
Reducing the biodiversity impacts of agriculture in Ghana
Publication, 30 March 2022
20891G.pdf
Reducing the biodiversity impacts of agriculture in Ethiopia
Publication, 30 March 2022