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63 results found
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Food and agriculture
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Natural resource management
Establishing a biocultural heritage territory to protect Kenya’s Kaya Forests: mid-term project workshop
Publication, 24 July 2023
How innovative shared labels are promoting diversity, biocultural heritage and sustainable production
Blog, 20 March 2023
Montréal Declaration on Small-Scale Women Farmers for Biodiversity Conservation and Sustainable Use
Publication, 09 December 2022
Diversification for climate resilience: a global priority
Blog, 10 October 2022
Indigenous Peoples' Food Systems and Biocultural Heritage: Addressing Indigenous Priorities Using Decolonial and Interdisciplinary Research Approaches
Publication, 30 September 2022
Establishing a Biocultural Heritage Territory to protect Kenya's Kaya forests - project launch workshop report
Publication, 09 September 2022
The nexus between soil degradation and agricultural expansion in Zambia
Publication, 09 May 2022
Future trade-offs to 2050: land cover change, biodiversity and agriculture in Zambia
Publication, 01 April 2022
Reducing the biodiversity impacts of agriculture in Ghana
Publication, 30 March 2022
Reducing the biodiversity impacts of agriculture in Ethiopia
Publication, 30 March 2022
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About
News and insight
Our approach
Publications
COP28
Urban
Climate change
Biodiversity
Natural resource management
Food and agriculture
Sustainable markets
Policy and planning
Forests
Governance
Communication
Economics
Poverty
Monitoring, evaluation and learning
Land acquisitions and rights
Energy
Law
Gender
Drylands and pastoralism
Fisheries
Water