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Food and agriculture
Montréal Declaration on Small-Scale Women Farmers for Biodiversity Conservation and Sustainable Use
Publication, 09 December 2022
Farmers in China spending $280 billion adapting to climate change and nature loss
News, 07 December 2022
Traditional mountain landscapes: crucial for meeting biodiversity and climate targets
Publication, 23 November 2022
COP15 should protect mountain landscapes, and the Indigenous Peoples and local communities governing them
News, 23 November 2022
Do women have a meaningful role in global value chains, and why does this matter?
Blog, 13 October 2022
Diversification for climate resilience: a global priority
Blog, 10 October 2022
Indigenous Peoples' Food Systems and Biocultural Heritage: Addressing Indigenous Priorities Using Decolonial and Interdisciplinary Research Approaches
Publication, 30 September 2022
Redefining smallholder farmer inclusion in modern value chains: three ways forward
Blog, 15 September 2022
Establishing a Biocultural Heritage Territory to protect Kenya's Kaya forests - project launch workshop report
Publication, 09 September 2022
Taking stock of smallholder inclusion in modern value chains: ambitions, reality and signs of change
Publication, 09 September 2022
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About
News and insight
Our approach
Publications
Urban
Climate change
Biodiversity
Natural resource management
Food and agriculture
Sustainable markets
Policy and planning
Forests
Governance
Communication
Economics
Poverty
Monitoring, evaluation and learning
Land acquisitions and rights
Energy
Law
Gender
Drylands and pastoralism
Fisheries
Water
Green economy