21241iied.pdf
Traditional mountain landscapes: crucial for meeting biodiversity and climate targets
Publication, 23 November 2022
20351IIED.pdf
Indigenous knowledge and values: key for nature conservation
Publication, 06 August 2021
14676IIED.pdf
Why eat wild meat? Factors affecting the success of alternative protein projects
Publication, 01 July 2020
X00228.pdf
Food and forests: understanding agriculture and conservation trade-offs in Ethiopia
Publication, 01 May 2020
X00229.pdf
Food and forests: understanding agriculture and conservation trade-offs in Ghana
Publication, 01 May 2020
X00230.pdf
Food and forests: understanding agriculture and conservation trade-offs in Zambia
Publication, 01 May 2020
17738IIED.pdf
Conservation versus food production in Africa: better managing trade-offs
Publication, 01 December 2019
14675IIED.pdf
Agriculture, nature conservation or both? Managing trade-offs and synergies in sub-Saharan Africa
Publication, 01 December 2019
20121g.pdf
Why eat wild meat? Preliminary findings from a literature review on key drivers of wild meat as a food choice
Publication, 15 November 2019
13611IIED.pdf
Creating enabling conditions for managing trade-offs between food production and forest conservation in Africa. Case studies from Ethiopia and Zambia
Publication, 01 August 2019