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Blog
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Food and agriculture
How innovative shared labels are promoting diversity, biocultural heritage and sustainable production
Blog, 20 March 2023
Do women have a meaningful role in global value chains, and why does this matter?
Blog, 13 October 2022
Diversification for climate resilience: a global priority
Blog, 10 October 2022
Redefining smallholder farmer inclusion in modern value chains: three ways forward
Blog, 15 September 2022
Legal empowerment with a gender lens: how women tea farmers in Malawi are claiming their rights
Blog, 25 August 2022
Inclusive dialogue gets priorities of Nepal’s rural producers recognised in local law
Blog, 25 July 2022
Preventing future pandemics means taking a considered approach to wildlife trade and 'wet markets'
Blog, 01 July 2022
Seeking cheaper, better quality rice: the cooperative rice distribution project in Jakarta
Blog, 25 May 2022
Which green energy technologies will boost jobs and income? Farmers in Kitui, Kenya decide
Blog, 06 April 2022
From New Zealand to Africa: managing land use trade-offs
Blog, 04 March 2022
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About
News and insight
Our approach
Publications
COP28
Urban
Climate change
Biodiversity
Natural resource management
Food and agriculture
Sustainable markets
Policy and planning
Forests
Governance
Communication
Economics
Poverty
Monitoring, evaluation and learning
Land acquisitions and rights
Energy
Law
Gender
Drylands and pastoralism
Fisheries
Water