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  • (-) Food and agriculture
How innovative shared labels are promoting diversity, biocultural heritage and sustainable production
Blog, 20 March 2023
21391G.pdf
Advancing agrobiodiversity through agroecology, seed management and enterprise development in Ghana
Publication, 08 March 2023
21386G.pdf
Managing agrobiodiversity in successful smallholder landscapes in Ecuador
Publication, 08 March 2023
21301G.pdf
Montréal Declaration on Small-Scale Women Farmers for Biodiversity Conservation and Sustainable Use
Publication, 09 December 2022
Farmers in China spending $280 billion adapting to climate change and nature loss
News, 07 December 2022
21241iied.pdf
Traditional mountain landscapes: crucial for meeting biodiversity and climate targets
Publication, 23 November 2022
COP15 should protect mountain landscapes, and the Indigenous Peoples and local communities governing them
News, 23 November 2022
Do women have a meaningful role in global value chains, and why does this matter?
Blog, 13 October 2022
Diversification for climate resilience: a global priority
Blog, 10 October 2022
21151x.pdf
Indigenous Peoples' Food Systems and Biocultural Heritage: Addressing Indigenous Priorities Using Decolonial and Interdisciplinary Research Approaches
Publication, 30 September 2022

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  • About
  • News and insight
  • Our approach
  • Publications
  • Urban
  • Climate change
  • Biodiversity
  • Natural resource management
  • Food and agriculture
  • Sustainable markets
  • Policy and planning
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  • Water
  • Green economy