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Immaculate Yossa is regional advocacy officer for Eastern Africa at Hivos. She discussed key messages from multi-stakeholder action at the Uganda Food Lab (Photo: Food and Agriculture Organisation, Creative Commons, via Flickr)

Achieving real transformation in our food system

Frank Mechielsen of Hivos reports back from the annual Committee for Food Security, the main international platform that explores food security concerns. He describes how joint action can deliver much needed change in the way we produce and consume our food

23 October 2018 BlogFood and agriculture

Biocultural Adaptation in Mountain Communities: Third INMIP International Learning Exchange, Stone Village, China

The International Network of Mountain Indigenous Peoples (INMIP) aims to support capacity development for climate change adaptation through community-to-community exchange of knowledge and innovations.

October 2016PublicationMonitoring, evaluation and learning, Food and agriculture

Biocultural Adaptation in Mountain Communities: Third INMIP International Learning Exchange, Stone Village, China

The International Network of Mountain Indigenous Peoples (INMIP) aims to support capacity development for climate change adaptation through community-to-community exchange of knowledge and innovations.

October 2016PublicationFood and agriculture, Monitoring, evaluation and learning

中国农业可持续发展的多元化路径

Chinese agriculture today faces major environmental challenges, from unsustainably high applications of fertilisers and pesticides to widespread soil erosion, pollution, water scarcity and the loss of agricultural biodiversity.

March 2016PublicationFood and agriculture, Monitoring, evaluation and learning

Climate change and biocultural adaptation in mountain communities: second international learning exchange of the International Network of Mountain Indigenous People

The International Network of Mountain Indigenous Peoples (INMIP) aims to exchange traditional knowledge and seeds for climate adaptation and food sovereignty and to protect biocultural heritage and farmers’ rights.

February 2016PublicationMonitoring, evaluation and learning, Food and agriculture

Climate change and biocultural adaptation in mountain communities: second international learning exchange of the International Network of Mountain Indigenous People

The International Network of Mountain Indigenous Peoples (INMIP) aims to exchange traditional knowledge and seeds for climate adaptation and food sovereignty and to protect biocultural heritage and farmers’ rights.

February 2016PublicationMonitoring, evaluation and learning, Food and agriculture
Farmers and extension workers jointly assessing an okra field in Balkh Province, Northern Afghanistan

Agricultural Research for Development: Are we moving in the right direction?

How far have researchers progressed in including smallholder farmers and NGOs in setting research objectives and making decisions?
7 November 2012 BlogFood and agriculture
Chen showing Lila Buckley his innovative method for growing potatoes in straw nests.

A Chinese farm in Africa

Chen promotes new agricultural techniques in China, but he dreams of farming in Senegal because he wants to share his skills and do something meaningful.
13 September 2012 BlogFood and agriculture

Business models for sustainable development

Market-based activities are now recognised by governments, business and development agencies round the world as potential solutions to major sustainable development challenges – reducing poverty, enhancing livelihoods, protecting ecosystems, tackling climate change, and meeting the Millennium Development Goals.
10 May 2010ArticleEnergy, Food and agriculture, Forests

PLA Notes CD-ROM 1988-2001 Editorial

Document begins: PLA Notes CD-ROM 1988­2001 Editorial Theme issue development programmes.

February 1999PublicationFood and agriculture

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