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  • (-) Food and agriculture
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21111IIED.pdf
Shared labels: Selling stories that conserve biocultural diversity and promote resilience
Publication, 02 September 2022
COVID-19 and forest communities
Project, 21 October 2021
Q&A: Unleashing the potential of forest farmers to address climate change and biodiversity loss
Article, 03 June 2021
Harnessing the power of bees to benefit forest and people
Blog, 26 March 2020
Tapioca tech in Togo – how producers are organising to transform lives and land
Blog, 05 February 2020
Madagascar needs agroforestry businesses in its response to climate change
Blog, 27 September 2019
Our previous work on China
Article, 01 August 2019
China in the world
Article, 01 August 2019
Vietnamese forest and farm producers work towards more resilient livelihoods and landscapes
Blog, 27 May 2019
17704IIED.pdf
How forest and farm producer organisations deliver social and cultural services
Publication, 01 April 2019

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  • About
  • News and insight
  • Our approach
  • Publications
  • CBD COP15
  • Urban
  • Climate change
  • Biodiversity
  • Natural resource management
  • Food and agriculture
  • Sustainable markets
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  • Forests
  • Governance
  • Communication
  • Economics
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  • Monitoring, evaluation and learning
  • Land acquisitions and rights
  • Energy
  • Law
  • Gender
  • Drylands and pastoralism
  • Fisheries
  • Water
  • Green economy