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23 results found
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Food and agriculture
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Forests
Shared labels: Selling stories that conserve biocultural diversity and promote resilience
Publication, 02 September 2022
COVID-19 and forest communities
Project, 21 October 2021
Q&A: Unleashing the potential of forest farmers to address climate change and biodiversity loss
Article, 03 June 2021
Harnessing the power of bees to benefit forest and people
Blog, 26 March 2020
Tapioca tech in Togo – how producers are organising to transform lives and land
Blog, 05 February 2020
Madagascar needs agroforestry businesses in its response to climate change
Blog, 27 September 2019
Our previous work on China
Article, 01 August 2019
China in the world
Article, 01 August 2019
Vietnamese forest and farm producers work towards more resilient livelihoods and landscapes
Blog, 27 May 2019
How forest and farm producer organisations deliver social and cultural services
Publication, 01 April 2019
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About
News and insight
Our approach
Publications
CBD COP15
Urban
Climate change
Biodiversity
Natural resource management
Food and agriculture
Sustainable markets
Policy and planning
Forests
Governance
Communication
Economics
Poverty
Monitoring, evaluation and learning
Land acquisitions and rights
Energy
Law
Gender
Drylands and pastoralism
Fisheries
Water
Green economy